This map shows the geographic impact of In‐Won Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In‐Won Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In‐Won Kim more than expected).
This network shows the impact of papers produced by In‐Won Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In‐Won Kim. The network helps show where In‐Won Kim may publish in the future.
Co-authorship network of co-authors of In‐Won Kim
This figure shows the co-authorship network connecting the top 25 collaborators of In‐Won Kim.
A scholar is included among the top collaborators of In‐Won Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with In‐Won Kim. In‐Won Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, In‐Won, et al.. (2002). Identification of Antioxidative Components from Ethanol Extracts of Dalbergia odorifera T.CHEN. Korean Journal of Food Science and Technology. 34(5). 893–897.1 indexed citations
15.
Lee, Hyung Keun, et al.. (2001). Design and Operation of 3MW Pilot Plant of Mg(OH)₂ Flue Gas Desulfurization Process. 제어로봇시스템학회 국제학술대회 논문집. 2118–2121.1 indexed citations
16.
Kim, In‐Won, et al.. (1999). Effect of Different koji and Irradiation on the Quality of Traditional Kochujang. Korean Journal of Food Science and Technology. 31(1). 196–205.2 indexed citations
17.
Kim, In‐Won, et al.. (1999). Antioxidative Activity of Some Antioxidants and Emulsifiers in Bulk and Emulsion Systems. Korean Journal of Food Science and Technology. 31(4). 1077–1083.3 indexed citations
18.
Kim, In‐Won, et al.. (1999). Chemical Composition of Lutus Seed(Nelumbo nucifera Gaertner) and Their Lipid and Protein Composition. Journal of the Korean Society of Food Science and Nutrition. 28(6). 1187–1190.3 indexed citations
19.
Kim, In‐Won, et al.. (1999). Isolation of Antioxidative Components from the Bark of Rhus verniciflua STOKES Screened from Some Chinese Medicinal Plants. Korean Journal of Food Science and Technology. 31(3). 855–863.16 indexed citations
20.
Oh, Jin‐A, et al.. (1998). Fermentation Properties of Irradiated Kochujang. Korean Journal of Food Science and Technology. 30(4). 934–940.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.