H.G. Bateman

3.2k total citations
78 papers, 2.5k citations indexed

About

H.G. Bateman is a scholar working on Agronomy and Crop Science, Small Animals and Animal Science and Zoology. According to data from OpenAlex, H.G. Bateman has authored 78 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Agronomy and Crop Science, 37 papers in Small Animals and 31 papers in Animal Science and Zoology. Recurrent topics in H.G. Bateman's work include Ruminant Nutrition and Digestive Physiology (57 papers), Animal health and immunology (33 papers) and Reproductive Physiology in Livestock (27 papers). H.G. Bateman is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (57 papers), Animal health and immunology (33 papers) and Reproductive Physiology in Livestock (27 papers). H.G. Bateman collaborates with scholars based in United States, Türkiye and United Kingdom. H.G. Bateman's co-authors include T.M. Hill, R.L. Schlotterbeck, J.M. Aldrich, T.C. Jenkins, J.D. Quigley, J.K. Drackley, T.R. Overton, Gary Douglas, F.X. Suárez-Mena and H.M. Dann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

H.G. Bateman

76 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.G. Bateman United States	31	1.8k	1.0k	773	498	418	78	2.5k
Giuseppe Bertoni Italy	29	2.4k 1.3×	919 0.9×	1.1k 1.4×	771 1.5×	279 0.7×	80	3.2k
J.A. Rooke United Kingdom	25	1.1k 0.6×	580 0.6×	944 1.2×	432 0.9×	220 0.5×	58	2.2k
C. R. Krehbiel United States	26	1.7k 0.9×	494 0.5×	997 1.3×	681 1.4×	123 0.3×	79	2.6k
B.A. Crooker United States	31	2.0k 1.1×	497 0.5×	1.2k 1.6×	1.4k 2.9×	191 0.5×	90	3.5k
J. W. Blum Switzerland	33	2.3k 1.2×	1.3k 1.3×	929 1.2×	1.2k 2.3×	515 1.2×	96	3.9k
T.M. Hill United States	31	1.8k 1.0×	1.4k 1.4×	853 1.1×	352 0.7×	290 0.7×	96	2.4k
Andrea Minuti Italy	28	1.5k 0.8×	485 0.5×	808 1.0×	529 1.1×	193 0.5×	109	2.3k
Michael Ballou United States	27	1.2k 0.7×	898 0.9×	732 0.9×	443 0.9×	269 0.6×	111	2.1k
J.L. Morrill United States	28	1.4k 0.8×	645 0.6×	694 0.9×	408 0.8×	358 0.9×	91	2.4k
R.N. Heitmann United States	19	974 0.5×	372 0.4×	392 0.5×	338 0.7×	175 0.4×	31	1.6k

Countries citing papers authored by H.G. Bateman

Since Specialization

Citations

This map shows the geographic impact of H.G. Bateman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.G. Bateman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.G. Bateman more than expected).

Fields of papers citing papers by H.G. Bateman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.G. Bateman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.G. Bateman. The network helps show where H.G. Bateman may publish in the future.

Co-authorship network of co-authors of H.G. Bateman

This figure shows the co-authorship network connecting the top 25 collaborators of H.G. Bateman. A scholar is included among the top collaborators of H.G. Bateman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.G. Bateman. H.G. Bateman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hill, T.M., J.D. Quigley, H.G. Bateman, J.M. Aldrich, & R.L. Schlotterbeck. (2016). Source of carbohydrate and metabolizable lysine and methionine in the diet of recently weaned dairy calves on digestion and growth. Journal of Dairy Science. 99(4). 2788–2796. 24 indexed citations

Hill, T.M., J.D. Quigley, F.X. Suárez-Mena, H.G. Bateman, & R.L. Schlotterbeck. (2016). Effect of milk replacer feeding rate and functional fatty acids on dairy calf performance and digestion of nutrients. Journal of Dairy Science. 99(8). 6352–6361. 46 indexed citations

Hill, T.M., H.G. Bateman, F.X. Suárez-Mena, T.S. Dennis, & R.L. Schlotterbeck. (2016). Short communication: Changes in body temperature of calves up to 2 months of age as affected by time of day, age, and ambient temperature. Journal of Dairy Science. 99(11). 8867–8870. 31 indexed citations

Hill, T.M., J.D. Quigley, H.G. Bateman, et al.. (2016). Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age. Journal of Dairy Science. 99(10). 8103–8110. 50 indexed citations

Erickson, P.S., J.D. Quigley, T.M. Hill, et al.. (2016). Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf. Journal of Dairy Science. 99(4). 2740–2747. 57 indexed citations

Hill, T.M., H.G. Bateman, J.M. Aldrich, J.D. Quigley, & R.L. Schlotterbeck. (2015). Inclusion of tallow and soybean oil to calf starters fed to dairy calves from birth to four months of age on calf performance and digestion. Journal of Dairy Science. 98(7). 4882–4888. 27 indexed citations

Karcher, Elizabeth, T.M. Hill, H.G. Bateman, et al.. (2014). Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves. Journal of Dairy Science. 97(4). 2329–2337. 42 indexed citations

Hill, T.M., H.G. Bateman, J.M. Aldrich, J.D. Quigley, & R.L. Schlotterbeck. (2013). Short communication: Intensive measurements of standing time of dairy calves housed in individual pens within a naturally ventilated, unheated nursery over different periods of the year. Journal of Dairy Science. 96(3). 1811–1814. 11 indexed citations

Hill, T.M., et al.. (2013). Intake of specific fatty acids and fat alters growth, health, and titers following vaccination in dairy calves. Journal of Dairy Science. 96(9). 5826–5835. 21 indexed citations

10.

Bateman, H.G., T.M. Hill, J.M. Aldrich, R.L. Schlotterbeck, & J.L. Firkins. (2011). Meta-analysis of the effect of initial serum protein concentration and empirical prediction model for growth of neonatal Holstein calves through 8 weeks of age. Journal of Dairy Science. 95(1). 363–369. 35 indexed citations

11.

Suárez-Mena, F.X., T.M. Hill, A.J. Heinrichs, et al.. (2011). Effects of including corn distillers dried grains with solubles in dairy calf feeds. Journal of Dairy Science. 94(6). 3037–3044. 37 indexed citations

12.

Hill, T.M., H.G. Bateman, J.M. Aldrich, & R.L. Schlotterbeck. (2010). Effect of milk replacer program on digestion of nutrients in dairy calves. Journal of Dairy Science. 93(3). 1105–1115. 104 indexed citations

13.

Hill, T.M., H.G. Bateman, J.M. Aldrich, & R.L. Schlotterbeck. (2009). Effects of changing the essential and functional fatty acid intake of dairy calves. Journal of Dairy Science. 92(2). 670–676. 38 indexed citations

14.

Hill, T.M., H.G. Bateman, J.M. Aldrich, & R.L. Schlotterbeck. (2008). Effects of Feeding Different Carbohydrate Sources and Amounts to Young Calves. Journal of Dairy Science. 91(8). 3128–3137. 33 indexed citations

15.

Hill, T.M., et al.. (2008). Optimal Concentrations of Lysine, Methionine, and Threonine in Milk Replacers for Calves Less than Five Weeks of Age. Journal of Dairy Science. 91(6). 2433–2442. 54 indexed citations

16.

Chung, Yao-Liang, H.G. Bateman, C. C. Williams, et al.. (2006). Effects of Methionine and Lysine on Fermentation In Vitro and In Vivo, Nutrient Flow to the Intestine, and Milk Production. Journal of Dairy Science. 89(5). 1613–1620. 10 indexed citations

17.

Bateman, H.G., et al.. (2004). Effects of Zinc and Sodium Monensin on Ruminal Degradation of Lysine-HCl and Liquid 2-Hydroxy-4-Methylthiobutanoic Acid,. Journal of Dairy Science. 87(8). 2571–2577. 12 indexed citations

18.

Ellis, W. C., Tony White, J. H. Matis, et al.. (2004). Flow paths of plant tissue residues and digesta through gastrointestinal segments in Spanish goats and methodological considerations1. Journal of Animal Science. 82(2). 508–520. 11 indexed citations

19.

Bateman, H.G., J.H. Clark, R. A. Patton, C. J. Peel, & C.G. Schwab. (2001). Accuracy and Precision of Computer Models to Predict Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows. Journal of Dairy Science. 84(3). 649–664. 26 indexed citations

20.

Bateman, H.G. & T.C. Jenkins. (1998). Influence of Soybean Oil in High Fiber Diets Fed to Nonlactating Cows on Ruminal Unsaturated Fatty Acids and Nutrient Digestibility. Journal of Dairy Science. 81(9). 2451–2458. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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