Gerardo Saucedo‐Castañeda

2.8k total citations
69 papers, 1.9k citations indexed

About

Gerardo Saucedo‐Castañeda is a scholar working on Biomedical Engineering, Molecular Biology and Biotechnology. According to data from OpenAlex, Gerardo Saucedo‐Castañeda has authored 69 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biomedical Engineering, 24 papers in Molecular Biology and 16 papers in Biotechnology. Recurrent topics in Gerardo Saucedo‐Castañeda's work include Biofuel production and bioconversion (26 papers), Microbial Metabolic Engineering and Bioproduction (15 papers) and Enzyme Catalysis and Immobilization (8 papers). Gerardo Saucedo‐Castañeda is often cited by papers focused on Biofuel production and bioconversion (26 papers), Microbial Metabolic Engineering and Bioproduction (15 papers) and Enzyme Catalysis and Immobilization (8 papers). Gerardo Saucedo‐Castañeda collaborates with scholars based in Mexico, France and India. Gerardo Saucedo‐Castañeda's co-authors include M. Gutiérrez‐Rojas, Ernesto Favela‐Torres, Gustavo Viniegra‐González, Maurice Raimbault, Sévastianos Roussos, B. K. Lonsane, A. Manzur, Tania Volke-Sepúlveda, İbrahim M. Banat and Octavio Loera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gerardo Saucedo‐Castañeda

68 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gerardo Saucedo‐Castañeda Mexico	25	753	704	454	449	375	69	1.9k
Ernesto Favela‐Torres Mexico	33	1.1k 1.5×	1.0k 1.4×	1.0k 2.3×	624 1.4×	852 2.3×	87	3.4k
Thelmo A. Lú‐Chau Spain	22	682 0.9×	768 1.1×	325 0.7×	400 0.9×	749 2.0×	59	2.2k
Ana Torrado Spain	30	875 1.2×	795 1.1×	433 1.0×	226 0.5×	477 1.3×	75	2.3k
Cristina Giatti Marques de Souza Brazil	32	589 0.8×	539 0.8×	978 2.2×	262 0.6×	1.3k 3.5×	78	2.4k
Mohan Chandra Kalita India	26	654 0.9×	381 0.5×	162 0.4×	644 1.4×	540 1.4×	99	2.2k
Ming‐Jun Zhu China	35	1.1k 1.4×	1.4k 1.9×	326 0.7×	137 0.3×	255 0.7×	94	2.8k
Gustavo Viniegra‐González Mexico	28	1.0k 1.4×	1.0k 1.5×	1.1k 2.4×	124 0.3×	899 2.4×	85	2.7k
Susana Juliano Kalil Brazil	28	1.3k 1.7×	572 0.8×	622 1.4×	187 0.4×	289 0.8×	97	3.0k
J. Carlos Roseiro Portugal	25	896 1.2×	646 0.9×	223 0.5×	105 0.2×	444 1.2×	83	1.9k
Diego Javier Jiménez Netherlands	19	720 1.0×	516 0.7×	262 0.6×	169 0.4×	525 1.4×	35	1.8k

Countries citing papers authored by Gerardo Saucedo‐Castañeda

Since Specialization

Citations

This map shows the geographic impact of Gerardo Saucedo‐Castañeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerardo Saucedo‐Castañeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerardo Saucedo‐Castañeda more than expected).

Fields of papers citing papers by Gerardo Saucedo‐Castañeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerardo Saucedo‐Castañeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerardo Saucedo‐Castañeda. The network helps show where Gerardo Saucedo‐Castañeda may publish in the future.

Co-authorship network of co-authors of Gerardo Saucedo‐Castañeda

This figure shows the co-authorship network connecting the top 25 collaborators of Gerardo Saucedo‐Castañeda. A scholar is included among the top collaborators of Gerardo Saucedo‐Castañeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerardo Saucedo‐Castañeda. Gerardo Saucedo‐Castañeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saucedo‐Castañeda, Gerardo, et al.. (2023). Características de microorganismos utilizados como probióticos tradicionales y nuevos probióticos. SHILAP Revista de lepidopterología. 45(119). 1–12. 1 indexed citations

Perraud, Isabelle Gaime, et al.. (2023). Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium. International Journal of Food Microbiology. 404. 110320–110320. 5 indexed citations

Perraud, Isabelle Gaime, et al.. (2022). Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum. Current Microbiology. 79(4). 99–99. 9 indexed citations

Banat, İbrahim M., et al.. (2020). Biosurfactants: The green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology. Bioresource Technology. 320(Pt A). 124222–124222. 124 indexed citations

Garcı́a, Hugo S., et al.. (2018). Continuous ethyl oleate synthesis by lipases produced by solid-state fermentation by Rhizopus microsporus. Bioresource Technology. 265. 52–58. 28 indexed citations

Rodríguez‐Durán, Luis V., et al.. (2015). Review on technological and scientific aspects of feruloyl esterases: A versatile enzyme for biorefining of biomass. Bioresource Technology. 193. 534–544. 78 indexed citations

Favela‐Torres, Ernesto, et al.. (2011). Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp. SHILAP Revista de lepidopterología. 39 indexed citations

Saucedo‐Castañeda, Gerardo, et al.. (2011). Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts. Food Technology and Biotechnology. 49(3). 374–378. 41 indexed citations

Lizardi‐Jiménez, Manuel Alejandro, Gerardo Saucedo‐Castañeda, Frédèric Thalasso, & M. Gutiérrez‐Rojas. (2011). Dynamic Technique to Determine Hexadecane Transfer Rate from Organic Phase to Aqueous Phase in a Three-Phase Bioreactor. International Journal of Chemical Reactor Engineering. 9(1). 10 indexed citations

10.

Cruz‐Sosa, Francisco, et al.. (2011). Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation. SHILAP Revista de lepidopterología. 5 indexed citations

11.

Favela‐Torres, Ernesto, et al.. (2011). Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii. SHILAP Revista de lepidopterología. 5 indexed citations

12.

García‐Garibay, Mariano, et al.. (2008). Lactase Production by Solid-state Cultivation of Kluyveromyces marxianus CDBBL 278 on an Inert Support: Effect of Inoculum, Buffer, and Nitrogen Source. Applied Biochemistry and Biotechnology. 151(2-3). 610–617. 9 indexed citations

13.

Loera, Octavio, et al.. (2008). Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration. Journal of Industrial Microbiology & Biotechnology. 36(1). 11–20. 6 indexed citations

14.

Esparza-Garcı́a, F., et al.. (2007). Bioremediation of an aged hydrocarbon-contaminated soil by a combined system of biostimulation–bioaugmentation with filamentous fungi. International Biodeterioration & Biodegradation. 61(2). 151–160. 127 indexed citations

15.

Huerta‐Ochoa, Sergio, et al.. (2006). Penicillium commune spore production in solid‐state fermentation of coffee pulp at laboratory scale and in a helical ribbons rotating reactor. Journal of Chemical Technology & Biotechnology. 81(11). 1760–1766. 8 indexed citations

16.

Gutiérrez‐Sánchez, Gerardo, et al.. (2000). Evaluation of Penicillium sp. V33A25 caffeinase activity in relation to its conservation method. 373–376. 1 indexed citations

17.

Roldán-Carrillo, T., et al.. (1999). CO2 evolution and ligninolytic and proteolytic activities of Phanerochaete chrysosporium grown in solid state fermentation. Resources Conservation and Recycling. 27(1-2). 3–7. 8 indexed citations

18.

Lonsane, B. K., Gerardo Saucedo‐Castañeda, Maurice Raimbault, et al.. (1992). Scale-up strategies for solid state fermentation systems. Process Biochemistry. 27(5). 259–273. 137 indexed citations

19.

Roussos, Sévastianos, Maurice Raimbault, Gerardo Saucedo‐Castañeda, Gustavo Viniegra‐González, & B. K. Lonsane. (1991). Kinetics and ratios of carboxy-methyl cellulase and filter paper activities of the cellulolytic enzymes produced by Trichoderma harzianum on different substrates in solid state fermentation = Cinetica y relaciones de las actividades carboxi-metil cellulasa y papel filtro producidas por Trichoderma harzianum cultivado en medio solido sobre diferentes substratos. 19–40. 10 indexed citations

20.

Saucedo‐Castañeda, Gerardo, et al.. (1990). Protein enrichment of sugar cane by-products using solid-state cultures of Aspergillus terreus. Journal of Fermentation and Bioengineering. 70(5). 351–354. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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