G. J. Hucker
- Public Health, Environmental and Occupational Health
- Infectious Diseases
- Food Science
- Endocrinology
- Molecular Biology
- Co-authors
- D. F. SplittstoesserAnthony J. Clarke
- Topics
- Biosensors and Analytical Detection (2 papers)Milk Quality and Mastitis in Dairy Cows (2 papers)QR Code Applications and Technologies (2 papers)
- Journals
- Food technologyApplied MicrobiologyJournal of Milk and Food Technology
- Partner nations
- United States
In The Last Decade
G. J. Hucker
5 papers receiving 18 citations
Peers
Comparison fields: 5 of 26
- Public Health, Environmental and Occupational Health 6
- Infectious Diseases 5
- Food Science 5
- Endocrinology 4
- Molecular Biology 3
Countries citing papers authored by G. J. Hucker
This map shows the geographic impact of G. J. Hucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. J. Hucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. J. Hucker more than expected).
Fields of papers citing papers by G. J. Hucker
This network shows the impact of papers produced by G. J. Hucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. J. Hucker. The network helps show where G. J. Hucker may publish in the future.
Co-authorship network of co-authors of G. J. Hucker
This figure shows the co-authorship network connecting the top 25 collaborators of G. J. Hucker. A scholar is included among the top collaborators of G. J. Hucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. J. Hucker. G. J. Hucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of alternate freezing and thawing on the ascorbic acid content of frozen vegetables. | 2 |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 5 |
About G. J. Hucker
G. J. Hucker is a scholar working on Agronomy and Crop Science, Information Systems and Biomedical Engineering, having authored 5 papers that have together received 19 indexed citations. Recurring topics across this work include Biosensors and Analytical Detection (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and QR Code Applications and Technologies (2 papers). The work is most often cited by research in Endocrinology (4 citations), Clinical Biochemistry (2 citations) and Food Science (5 citations). G. J. Hucker has collaborated with scholars based in United States. Frequent co-authors include D. F. Splittstoesser and Anthony J. Clarke. Their work appears in journals such as Food technology, Applied Microbiology and Journal of Milk and Food Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.