F. H. Geake

410 total citations
14 papers, 366 citations indexed

About

F. H. Geake is a scholar working on Animal Science and Zoology, Plant Science and Physiology. According to data from OpenAlex, F. H. Geake has authored 14 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 4 papers in Plant Science and 3 papers in Physiology. Recurrent topics in F. H. Geake's work include Animal Nutrition and Physiology (9 papers), Livestock and Poultry Management (5 papers) and Magnetic and Electromagnetic Effects (3 papers). F. H. Geake is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Livestock and Poultry Management (5 papers) and Magnetic and Electromagnetic Effects (3 papers). F. H. Geake collaborates with scholars based in United Kingdom and Russia. F. H. Geake's co-authors include C. Tyler and Glen Tyler and has published in prestigious journals such as Journal of the Science of Food and Agriculture and British Poultry Science.

In The Last Decade

F. H. Geake

13 papers receiving 253 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. H. Geake United Kingdom	11	249	66	49	35	30	14	366
F.L. Cherms United States	13	254 1.0×	20 0.3×	36 0.7×	4 0.1×	84 2.8×	26	387
J.E. Parker United States	11	238 1.0×	6 0.1×	38 0.8×	6 0.2×	45 1.5×	30	301
O. El-Husseiny Egypt	11	147 0.6×	32 0.5×	54 1.1×	13 0.4×	12 0.4×	32	344
A. H. MARTIN Canada	15	571 2.3×	8 0.1×	14 0.3×	67 1.9×	136 4.5×	56	643
Dorota Banaszewska Poland	13	93 0.4×	53 0.8×	32 0.7×	24 0.7×	153 5.1×	63	480
K.G. HOLLANDS Canada	11	275 1.1×	2 0.0×	44 0.9×	12 0.3×	38 1.3×	23	348
H. C. McCampbell United States	14	276 1.1×	3 0.0×	36 0.7×	25 0.7×	40 1.3×	40	437
H. Neumark Israel	10	123 0.5×	3 0.0×	28 0.6×	17 0.5×	135 4.5×	26	383
O. Eli̇bol Türkiye	13	399 1.6×	15 0.2×	42 0.9×	24 0.7×	150 5.0×	25	483
EB Dettmann Australia	11	159 0.6×	3 0.0×	182 3.7×	21 0.6×	30 1.0×	26	334

Countries citing papers authored by F. H. Geake

Since Specialization

Citations

This map shows the geographic impact of F. H. Geake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. H. Geake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. H. Geake more than expected).

Fields of papers citing papers by F. H. Geake

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. H. Geake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. H. Geake. The network helps show where F. H. Geake may publish in the future.

Co-authorship network of co-authors of F. H. Geake

This figure shows the co-authorship network connecting the top 25 collaborators of F. H. Geake. A scholar is included among the top collaborators of F. H. Geake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. H. Geake. F. H. Geake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Tyler, C. & F. H. Geake. (1965). Egg shell thickness patterns as shown by individual domestic hens. British Poultry Science. 6(3). 235–243. 10 indexed citations

Tyler, C. & F. H. Geake. (1964). The effect of water on egg shell strength including a study of the translucent areas of the shell. British Poultry Science. 5(3). 277–284. 33 indexed citations

Tyler, Glen & F. H. Geake. (1964). Egg shell strength and its relationship to thickness, with particular reference to individuality in the domestic hen. British Poultry Science. 5(1). 3–18. 30 indexed citations

Tyler, C. & F. H. Geake. (1964). The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. British Poultry Science. 5(1). 19–28. 16 indexed citations

Tyler, C. & F. H. Geake. (1964). A direct comparison of certain cracking and crushing methods used for measuring shell strength. British Poultry Science. 5(1). 37–43. 12 indexed citations

Tyler, C. & F. H. Geake. (1964). The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. British Poultry Science. 5(1). 29–35. 27 indexed citations

Tyler, C. & F. H. Geake. (1963). A study of various impact and crushing methods used for measuring shell strength. British Poultry Science. 4(1). 49–61. 35 indexed citations

Tyler, C. & F. H. Geake. (1961). Studies on egg shells. XV.—critical appraisal of various methods of assessing shell thickness. Journal of the Science of Food and Agriculture. 12(4). 281–289. 60 indexed citations

Tyler, C. & F. H. Geake. (1961). Studies on egg shells. XIV.—variations in egg weight, shell thickness and membrane thickness between eggs within a clutch. Journal of the Science of Food and Agriculture. 12(4). 273–280. 8 indexed citations

10.

Tyler, C. & F. H. Geake. (1960). Studies on egg shells. XIII.—Influence of individuality, breed, season and age on certain characteristics of egg shells. Journal of the Science of Food and Agriculture. 11(9). 535–547. 29 indexed citations

11.

Tyler, C. & F. H. Geake. (1958). Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pullets. Journal of the Science of Food and Agriculture. 9(8). 473–483. 28 indexed citations

12.

Tyler, C. & F. H. Geake. (1954). Studies on egg shells. V.—Some physical and chemical characteristics of the egg shells of five different types of pheasant. Journal of the Science of Food and Agriculture. 5(12). 612–619. 2 indexed citations

13.

Tyler, C. & F. H. Geake. (1953). Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hens. Journal of the Science of Food and Agriculture. 4(12). 587–596. 26 indexed citations

14.

Tyler, C. & F. H. Geake. (1953). Studies on egg shells. I.—The determination of membrane‐, pore‐ and matrix‐protein. Journal of the Science of Food and Agriculture. 4(6). 261–266. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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