Erpeng Wang

534 total citations
17 papers, 409 citations indexed

About

Erpeng Wang is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Erpeng Wang has authored 17 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Marketing and 7 papers in Food Science. Recurrent topics in Erpeng Wang's work include Organic Food and Agriculture (10 papers), Economic and Environmental Valuation (4 papers) and Food Safety and Hygiene (4 papers). Erpeng Wang is often cited by papers focused on Organic Food and Agriculture (10 papers), Economic and Environmental Valuation (4 papers) and Food Safety and Hygiene (4 papers). Erpeng Wang collaborates with scholars based in China and United States. Erpeng Wang's co-authors include Zhifeng Gao, Xianhui Geng, Ning An, Yan Heng, Wen Qin, Zhou Ying-heng, Bei Sun, Yang Ding, Yongmei Huang and Xuqi Chen and has published in prestigious journals such as PLoS ONE, Sustainability and Food Control.

In The Last Decade

Erpeng Wang

15 papers receiving 394 citations

Peers

Erpeng Wang

EE

MARKE

FS

PS

SPS

EunSol Her United States

Richard Wallace United States

Seda Erdem United Kingdom

Greta Castellini Italy

Bachir Kassas United States

Rongduo Liu Belgium

Xiaoru Xie China

Elina Lampi Sweden

Spyridon Mamalis Greece

Adriana Radosavac Serbia

EunSol Her United States

Erpeng Wang

95 ×0.6

EE

171 ×1.4

MARKE

109 ×0.9

FS

18 ×0.2

PS

133 ×2.8

SPS

Citations per year, relative to Erpeng Wang Erpeng Wang (= 1×) peers EunSol Her

Countries citing papers authored by Erpeng Wang

Since Specialization

Citations

This map shows the geographic impact of Erpeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erpeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erpeng Wang more than expected).

Fields of papers citing papers by Erpeng Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erpeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erpeng Wang. The network helps show where Erpeng Wang may publish in the future.

Co-authorship network of co-authors of Erpeng Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Erpeng Wang. A scholar is included among the top collaborators of Erpeng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erpeng Wang. Erpeng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Wang, Erpeng, et al.. (2025). Chinese consumers’ dish value: a best–worst scaling approach. British Food Journal. 127(3). 1153–1167. 2 indexed citations

2.

Wang, Erpeng, et al.. (2024). Food Values in China. Agribusiness.

3.

Wang, Erpeng, et al.. (2024). The Role of Country Image on Consumers’ Willingness to Pay for Imported Beefsteak in China. Foods. 13(6). 938–938.

4.

Wang, Erpeng. (2023). Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products. Sustainability. 15(12). 9206–9206. 6 indexed citations

5.

Wang, Erpeng, Zhifeng Gao, & Yan Heng. (2022). Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment. Food Control. 140. 109121–109121. 10 indexed citations

6.

Wang, Erpeng, et al.. (2022). Consumer preferences for agricultural product brands in an E‐commerce environment. Agribusiness. 38(2). 312–327. 21 indexed citations

7.

Qin, Wen, et al.. (2021). Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it. PLoS ONE. 16(5). e0250112–e0250112. 28 indexed citations

8.

Wang, Erpeng, Zhifeng Gao, & Xuqi Chen. (2021). Chinese consumer preference for processed food quality attributes and the impact of trust in information sources. British Food Journal. 124(3). 871–884. 5 indexed citations

9.

Wang, Erpeng, et al.. (2021). Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms. Journal of Integrative Agriculture. 20(4). 1012–1020. 19 indexed citations

10.

Wang, Erpeng & Zhifeng Gao. (2021). The Impact of COVID-19 on Food Stockpiling Behavior over Time in China. Foods. 10(12). 3076–3076. 4 indexed citations

11.

Wang, Erpeng, et al.. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security. 12(4). 739–747. 161 indexed citations

12.

Wang, Erpeng, et al.. (2019). Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China. Food Policy. 89. 101791–101791. 56 indexed citations

13.

Wang, Erpeng, Zhifeng Gao, & Yan Heng. (2018). Improve access to the EU market by identifying French consumer preference for fresh fruit from China. Journal of Integrative Agriculture. 17(6). 1463–1474. 17 indexed citations

14.

Wang, Erpeng & Zhifeng Gao. (2017). Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System. Sustainability. 9(12). 2282–2282. 23 indexed citations

15.

Wang, Erpeng. (2012). China's Food Safety Emergency Management Learning from the Britain and the United States Response to Mad Cow Disease Incident. 1 indexed citations

16.

Sun, Bei, et al.. (2011). Time-Frequency Signal Processing for Gas-Liquid Two Phase Flow Through a Horizontal Venturi Based on Adaptive Optimal-Kernel Theory. Chinese Journal of Chemical Engineering. 19(2). 243–252. 31 indexed citations

17.

Ying-heng, Zhou & Erpeng Wang. (2011). Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes. China Agricultural Economic Review. 3(1). 101–111. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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