Е. С. Вайнерман

551 total citations
24 papers, 466 citations indexed

About

Е. С. Вайнерман is a scholar working on Spectroscopy, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Е. С. Вайнерман has authored 24 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Spectroscopy, 6 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Е. С. Вайнерман's work include Meat and Animal Product Quality (5 papers), Adsorption, diffusion, and thermodynamic properties of materials (3 papers) and Hydrogels: synthesis, properties, applications (3 papers). Е. С. Вайнерман is often cited by papers focused on Meat and Animal Product Quality (5 papers), Adsorption, diffusion, and thermodynamic properties of materials (3 papers) and Hydrogels: synthesis, properties, applications (3 papers). Е. С. Вайнерман collaborates with scholars based in Russia. Е. С. Вайнерман's co-authors include Vladimir I. Lozinsky, С. В. Рогожин, E. M. Belavtseva, E. F. Titova, М.И. Штильман, D.G. Gusev, Vladimir I. Bakhmutov, Svetlana Morozova, Sergei B. Ruvinov and V. M. Belikov and has published in prestigious journals such as Journal of Chromatography A, Biotechnology Letters and Colloid & Polymer Science.

In The Last Decade

Е. С. Вайнерман

24 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Е. С. Вайнерман Russia 11 212 171 102 81 70 24 466
E. F. Titova Russia 13 148 0.7× 121 0.7× 94 0.9× 97 1.2× 147 2.1× 20 486
E. M. Belavtseva Russia 12 134 0.6× 109 0.6× 80 0.8× 79 1.0× 94 1.3× 38 433
A. L. Zubov Russia 10 143 0.7× 155 0.9× 82 0.8× 111 1.4× 69 1.0× 13 383
Guy Müller France 17 117 0.6× 111 0.6× 143 1.4× 95 1.2× 229 3.3× 37 880
Е. Б. Тарабукина Russia 15 67 0.3× 64 0.4× 65 0.6× 42 0.5× 58 0.8× 59 501
Brewer H. Hutchinson United States 5 46 0.2× 315 1.8× 475 4.7× 22 0.3× 33 0.5× 6 700
Yuanzi Wu China 13 66 0.3× 261 1.5× 104 1.0× 144 1.8× 44 0.6× 31 605
Yeli Zhang China 7 101 0.5× 70 0.4× 119 1.2× 74 0.9× 42 0.6× 18 380
Sheetal S. Jawalkar India 8 60 0.3× 118 0.7× 133 1.3× 20 0.2× 72 1.0× 9 622
T. Hatakeyama Japan 4 49 0.2× 119 0.7× 73 0.7× 8 0.1× 42 0.6× 4 348

Countries citing papers authored by Е. С. Вайнерман

Since Specialization
Citations

This map shows the geographic impact of Е. С. Вайнерман's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Е. С. Вайнерман with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Е. С. Вайнерман more than expected).

Fields of papers citing papers by Е. С. Вайнерман

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Е. С. Вайнерман. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Е. С. Вайнерман. The network helps show where Е. С. Вайнерман may publish in the future.

Co-authorship network of co-authors of Е. С. Вайнерман

This figure shows the co-authorship network connecting the top 25 collaborators of Е. С. Вайнерман. A scholar is included among the top collaborators of Е. С. Вайнерман based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Е. С. Вайнерман. Е. С. Вайнерман is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Вайнерман, Е. С., et al.. (2021). Study of the influence of preparation parameters on sorption properties of porous collagen material. 12(2-2021). 177–179. 1 indexed citations
2.
Павлова, Л. А., Lilija G. Damshkaln, & Е. С. Вайнерман. (1992). Some specific features of the thermotropic gelation of carp actomyosin. Food / Nahrung. 36(6). 551–558. 1 indexed citations
3.
Polyakov, Vyacheslav, et al.. (1991). An approach to determine the second virial coefficient for calculation of phase equilibria in water-protein-neutral polymer systems. Polymer Bulletin. 25(6). 709–716. 3 indexed citations
4.
Lozinsky, Vladimir I., N. G. Faleev, A. L. Zubov, et al.. (1989). Use of PVA-cryogel entrappedCitrobacter intermedius cells for continuous production of 3-fluoro-L-tyrosine. Biotechnology Letters. 11(1). 43–48. 24 indexed citations
5.
Lozinsky, Vladimir I., Svetlana Morozova, Е. С. Вайнерман, et al.. (1989). Study of cryostructurization of polymer systems. VIII. Characteristic features of the formation of crosslinked poly(acryl amide) cryogels under different thermal conditions. Acta Polymerica. 40(1). 8–15. 36 indexed citations
6.
Павлова, Л. А., Lilija G. Damshkaln, Е. С. Вайнерман, & С. В. Рогожин. (1989). Methods for the regulation of the functional properties of isolated myofibrillar proteins in order to expand their use as foodstuffs. Russian Chemical Reviews. 58(12). 1188–1200. 1 indexed citations
8.
Lozinsky, Vladimir I., Е. С. Вайнерман, E. F. Titova, et al.. (1986). Study of cryostructurization of polymer systems. VI. The influence of the process temperature on the dynamics of formation and structure of cross‐linked polyacrylamide cryogels. Acta Polymerica. 37(3). 142–146. 41 indexed citations
9.
Lozinsky, Vladimir I., et al.. (1986). Study of cryostructurization of polymer systems VII. Structure formation under freezing of poly(vinyl alcohol) aqueous solutions. Colloid & Polymer Science. 264(1). 19–24. 113 indexed citations
10.
11.
Вайнерман, Е. С., et al.. (1986). Low‐molecular‐weight thiol in macromolecules of Canabis sativa 11S globulin – Edestin. Food / Nahrung. 30(3-4). 398–400. 6 indexed citations
12.
Рогожин, С. В., et al.. (1984). Electron‐microscopic studies of structure formation of isolated myofibrillar proteins during the freezing‐thawing process. Food / Nahrung. 28(2). 165–171. 3 indexed citations
13.
Вайнерман, Е. С., et al.. (1984). Behaviour of biomolecules in water-organic solvent-in-organic salt two-phase ternary systems. Journal of Chromatography A. 288. 43–49. 1 indexed citations
14.
Вайнерман, Е. С., et al.. (1983). Contribution to the investigation of the corn germ Part II. Chemical composition of germ meal out of corn‐oil cake. Food / Nahrung. 27(8). 721–726. 2 indexed citations
15.
Вайнерман, Е. С., et al.. (1983). Characterization of the mineral composition of isolated krill proteins. Food / Nahrung. 27(10). 945–949. 1 indexed citations
16.
Lozinsky, Vladimir I., Е. С. Вайнерман, & С. В. Рогожин. (1982). Study of cryostructurization of polymer systems. Colloid & Polymer Science. 260(8). 776–780. 40 indexed citations
17.
Вайнерман, Е. С., et al.. (1982). Contribution to the investigation of the corn germ Part I. Corn germ as a valuable source of protein. Food / Nahrung. 26(5). 451–456. 5 indexed citations
18.
Вайнерман, Е. С., Vladimir I. Lozinsky, & С. В. Рогожин. (1981). Study of cryostructurization of polymer systems. Colloid & Polymer Science. 259(12). 1198–1201. 23 indexed citations
19.
Вайнерман, Е. С., et al.. (1981). Behaviour of biomolecules in water-organic solvent-inorganic salt two-phase ternary systems. Journal of Chromatography A. 216. 346–349. 2 indexed citations
20.
Вайнерман, Е. С., et al.. (1980). A study of soluble complexes of acid-process and alkaline-process gelatins by turbidimetric titration. Colloid & Polymer Science. 258(9). 1086–1091. 1 indexed citations

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