David J. Maslin

987 total citations
12 papers, 799 citations indexed

About

David J. Maslin is a scholar working on Plant Science, Surgery and Animal Science and Zoology. According to data from OpenAlex, David J. Maslin has authored 12 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Surgery and 2 papers in Animal Science and Zoology. Recurrent topics in David J. Maslin's work include Garlic and Onion Studies (8 papers), Eosinophilic Esophagitis (3 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). David J. Maslin is often cited by papers focused on Garlic and Onion Studies (8 papers), Eosinophilic Esophagitis (3 papers) and Helicobacter pylori-related gastroenterology studies (3 papers). David J. Maslin collaborates with scholars based in United Kingdom, Australia and India. David J. Maslin's co-authors include Elizabeth A. O’Gara, David Hill, Martin Connock, D. Lowe, Paul Giles, Xiaohua Zhang, Alan Nevill, Cliodna McNulty, B J Johnston and Colin A. Brown and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

David J. Maslin

12 papers receiving 706 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David J. Maslin United Kingdom	8	523	238	177	128	115	12	799
Elizabeth A. O’Gara United Kingdom	5	421 0.8×	191 0.8×	186 1.1×	115 0.9×	96 0.8×	8	669
Frank Albrecht Germany	7	629 1.2×	356 1.5×	90 0.5×	34 0.3×	63 0.5×	9	891
M. Jana Morocco	19	566 1.1×	248 1.0×	349 2.0×	30 0.2×	138 1.2×	30	999
Jan Borlinghaus Germany	4	500 1.0×	261 1.1×	67 0.4×	28 0.2×	56 0.5×	4	676
Paloma Lys de Medeiros Brazil	16	209 0.4×	167 0.7×	172 1.0×	46 0.4×	96 0.8×	37	670
J. N. Govil India	12	537 1.0×	250 1.1×	226 1.3×	29 0.2×	152 1.3×	186	1.0k
H. A. Abdel-Rahman Saudi Arabia	14	328 0.6×	96 0.4×	199 1.1×	20 0.2×	115 1.0×	36	785
Shuhua Yang China	26	562 1.1×	473 2.0×	114 0.6×	40 0.3×	39 0.3×	37	1.3k
Maria Luisa Vuotto Italy	14	365 0.7×	226 0.9×	350 2.0×	38 0.3×	221 1.9×	18	886
Jerzy Zawistowski Canada	15	292 0.6×	181 0.8×	273 1.5×	123 1.0×	33 0.3×	35	890

Countries citing papers authored by David J. Maslin

Since Specialization

Citations

This map shows the geographic impact of David J. Maslin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Maslin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Maslin more than expected).

Fields of papers citing papers by David J. Maslin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Maslin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Maslin. The network helps show where David J. Maslin may publish in the future.

Co-authorship network of co-authors of David J. Maslin

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Maslin. A scholar is included among the top collaborators of David J. Maslin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Maslin. David J. Maslin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

O’Gara, Elizabeth A., David J. Maslin, Alan Nevill, & David Hill. (2007). The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil. Journal of Applied Microbiology. 104(5). 1324–1331. 28 indexed citations

McNulty, Cliodna, et al.. (2001). A Pilot Study to Determine the Effectiveness of Garlic Oil Capsules in the Treatment of Dyspeptic Patients with Helicobacter pylori. Helicobacter. 6(3). 249–253. 37 indexed citations

Zhang, Xiaohua, et al.. (2001). Gender May Affect the Action of Garlic Oil on Plasma Cholesterol and Glucose Levels of Normal Subjects. Journal of Nutrition. 131(5). 1471–1478. 75 indexed citations

Lowe, D., et al.. (2001). A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners. Blood Coagulation & Fibrinolysis. 12(1). 67–74. 38 indexed citations

O’Gara, Elizabeth A., et al.. (2001). Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder. Applied and Environmental Microbiology. 67(1). 475–480. 314 indexed citations

O’Gara, Elizabeth A., David Hill, & David J. Maslin. (2000). Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori. Applied and Environmental Microbiology. 66(5). 2269–2273. 274 indexed citations

Maslin, David J., Colin A. Brown, Indrajit Das, & Xiaohua Zhang. (1997). Nitric oxide - a mediator of the effects of garlic?. Biochemical Society Transactions. 25(3). 408S–408S. 15 indexed citations

Zhang, Xiaohua, Simon Maxwell, G. H. G. Thorpe, et al.. (1997). The action of garlic upon plasma total antioxidant capacity. Biochemical Society Transactions. 25(3). 523S–523S. 7 indexed citations

Zhang, Xiaohua, et al.. (1997). The effects of garlic oil upon serum indicators of liver function. Biochemical Society Transactions. 25(3). 533S–533S. 5 indexed citations

10.

Wells, Richard D., et al.. (1992). A sensitive enzyme‐based colorimetric assay for choline‐containing phospholipids. Journal of the Science of Food and Agriculture. 58(3). 443–445. 4 indexed citations

11.

Maslin, David J., et al.. (1986). The influence of type and level of dietary fat upon fatty acid composition in the muscle tissue of broiler chickens. Biochemical Society Transactions. 14(5). 897–898. 1 indexed citations

12.

Karim, Abid, et al.. (1986). The influence of type and level of dietary fat upon fatty acid composition in the adipose tissue of broiler chickens. Biochemical Society Transactions. 14(4). 772–772. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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