Clinton D. Chapman

556 total citations
29 papers, 468 citations indexed

About

Clinton D. Chapman is a scholar working on Endocrine and Autonomic Systems, Cellular and Molecular Neuroscience and Sensory Systems. According to data from OpenAlex, Clinton D. Chapman has authored 29 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Endocrine and Autonomic Systems, 10 papers in Cellular and Molecular Neuroscience and 10 papers in Sensory Systems. Recurrent topics in Clinton D. Chapman's work include Regulation of Appetite and Obesity (12 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Olfactory and Sensory Function Studies (10 papers). Clinton D. Chapman is often cited by papers focused on Regulation of Appetite and Obesity (12 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Olfactory and Sensory Function Studies (10 papers). Clinton D. Chapman collaborates with scholars based in United States, Australia and Sweden. Clinton D. Chapman's co-authors include Nancy K. Dess, Sherrel G. Howard, John García, Jeffrey J. Raizer, Russell A. Gazzara, W. S. Ammons, Thomas R. Minor, Derek C. Monroe, Dennis A. Vanderweele and Kenneth F. Green and has published in prestigious journals such as PLoS ONE, Journal of Neurophysiology and Psychological Science.

In The Last Decade

Clinton D. Chapman

27 papers receiving 462 citations

Peers

Clinton D. Chapman
Clinton D. Chapman
Citations per year, relative to Clinton D. Chapman Clinton D. Chapman (= 1×) peers Garth A. Hargreaves

Countries citing papers authored by Clinton D. Chapman

Since Specialization
Citations

This map shows the geographic impact of Clinton D. Chapman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clinton D. Chapman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clinton D. Chapman more than expected).

Fields of papers citing papers by Clinton D. Chapman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clinton D. Chapman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clinton D. Chapman. The network helps show where Clinton D. Chapman may publish in the future.

Co-authorship network of co-authors of Clinton D. Chapman

This figure shows the co-authorship network connecting the top 25 collaborators of Clinton D. Chapman. A scholar is included among the top collaborators of Clinton D. Chapman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clinton D. Chapman. Clinton D. Chapman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dess, Nancy K., et al.. (2022). A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype. International Journal of Comparative Psychology. 35(1). 1 indexed citations
2.
Dess, Nancy K., et al.. (2021). Eating and wheel running across the estrous cycle in rat lines selectively bred on a taste phenotype. Physiology & Behavior. 240. 113552–113552.
3.
Dess, Nancy K., Clinton D. Chapman, Farnaz Fouladi, Anthony A. Fodor, & Mark Lyte. (2020). "Us vs. Them" Pair Housing: Effects on Body Weight, Open Field Behavior, and Gut Microbiota in Rats Selectively Bred on a Taste Phenotype. Physiology & Behavior. 223. 112975–112975. 5 indexed citations
4.
Dess, Nancy K., et al.. (2018). Taste as a marker for behavioral energy regulation:Replication and extension of meal pattern evidence from selectively bred rats. Behavioural Processes. 153. 9–15. 4 indexed citations
5.
Dess, Nancy K., et al.. (2017). Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium. Chemical Senses. 42(5). 381–392. 7 indexed citations
6.
Lyte, Mark, Anthony A. Fodor, Clinton D. Chapman, et al.. (2016). Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships. Psychosomatic Medicine. 78(5). 610–619. 21 indexed citations
7.
Dess, Nancy K., et al.. (2012). Sweet Success, Bitter Defeat: A Taste Phenotype Predicts Social Status in Selectively Bred Rats. PLoS ONE. 7(10). e46606–e46606. 14 indexed citations
8.
9.
Chapman, Clinton D., et al.. (2011). Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”. Appetite. 57(2). 397–400. 18 indexed citations
10.
Dess, Nancy K., et al.. (2010). Modulation of methylphenidate effects on wheel running and acoustic startle by acute food deprivation in commercially and selectively bred rats. Pharmacology Biochemistry and Behavior. 97(3). 500–508. 9 indexed citations
11.
Dess, Nancy K., Clinton D. Chapman, & Derek C. Monroe. (2008). Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake. Chemical Senses. 34(3). 211–220. 20 indexed citations
12.
Gonzales, Mitzi M., Cameryn C. Garrett, Clinton D. Chapman, & Nancy K. Dess. (2008). Stress-induced attenuation of acoustic startle in low-saccharin-consuming rats. Biological Psychology. 79(2). 193–199. 20 indexed citations
13.
Ke, Lu, Amanda H. McDaniel, Michael G. Tordoff, et al.. (2005). No Relationship between Sequence Variation in Protein Coding Regions of the Tas1r3 Gene and Saccharin Preference in Rats. Chemical Senses. 30(3). 231–240. 20 indexed citations
14.
Dess, Nancy K., et al.. (2005). Ethanol withdrawal and proclivity are inversely related in rats selectively bred for differential saccharin intake. Alcohol. 37(1). 9–22. 33 indexed citations
15.
Dess, Nancy K., et al.. (2000). Exploring Adaptations to Famine: Rats Selectively Bred for Differential Intake of Saccharin Differ on Deprivation-Induced Hyperactivity and Emotionality. International Journal of Comparative Psychology. 13(1). 30 indexed citations
17.
Dess, Nancy K. & Clinton D. Chapman. (1990). Individual differences in taste, body weight, and depression in the “helplessness” rat model and in humans. Brain Research Bulletin. 24(5). 669–676. 39 indexed citations
18.
Walters, D. Eric, Clinton D. Chapman, & Sherrel G. Howard. (1990). Development of Haloperidol‐Induced Dopamine Release in the Rat Striatum Using Intracerebral Dialysis. Journal of Neurochemistry. 54(1). 181–186. 15 indexed citations
19.
Chapman, Clinton D., Russell A. Gazzara, & Sherrel G. Howard. (1990). Effects of phencyclidine on extracellular levels of dopamine, dihydroxyphenylacetic acid and homovanillic acid in conscious and anesthetized rats. Neuropharmacology. 29(4). 319–325. 30 indexed citations
20.
Dess, Nancy K., Jeffrey J. Raizer, Clinton D. Chapman, & John García. (1988). Stressors in the learned helplessness paradigm: Effects on body weight and conditioned taste aversion in rats. Physiology & Behavior. 44(4-5). 483–490. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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