Camilla Aceti

515 total citations
7 papers, 407 citations indexed

About

Camilla Aceti is a scholar working on Pharmacology, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Camilla Aceti has authored 7 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Pharmacology, 3 papers in Pathology and Forensic Medicine and 3 papers in Biochemistry. Recurrent topics in Camilla Aceti's work include Phytochemicals and Antioxidant Activities (3 papers), Tea Polyphenols and Effects (3 papers) and Coffee research and impacts (3 papers). Camilla Aceti is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Tea Polyphenols and Effects (3 papers) and Coffee research and impacts (3 papers). Camilla Aceti collaborates with scholars based in Italy and Greece. Camilla Aceti's co-authors include Maria Daglia, Adele Papetti, Gabriella Gazzani, Valentina Spini, Pietro Grisoli, Cesare Dacarro, C. Gregotti, Milena Quaglia, Chiara Carazzone and Sofia Giorgetti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of Pharmaceutical and Biomedical Analysis.

In The Last Decade

Camilla Aceti

7 papers receiving 379 citations

Peers

Camilla Aceti

FS

BIOCH

MB

PHARM

PFM

Dora Mascherpa Italy

G. Suresh Kumar India

Shahrzad Shidfar Iran

Shlomit Gorelik Israel

G. Sulochanamma India

Y Tanko Nigeria

Kittana Mäkynen Thailand

Krzysztof Przygoński Poland

Mónica Ullate Spain

Wei Quan China

Dora Mascherpa Italy

Camilla Aceti

127 ×1.0

FS

133 ×1.1

BIOCH

110 ×1.3

MB

37 ×0.4

PHARM

38 ×0.5

PFM

Citations per year, relative to Camilla Aceti Camilla Aceti (= 1×) peers Dora Mascherpa

Countries citing papers authored by Camilla Aceti

Since Specialization

Citations

This map shows the geographic impact of Camilla Aceti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Aceti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Aceti more than expected).

Fields of papers citing papers by Camilla Aceti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camilla Aceti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Aceti. The network helps show where Camilla Aceti may publish in the future.

Co-authorship network of co-authors of Camilla Aceti

This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Aceti. A scholar is included among the top collaborators of Camilla Aceti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Aceti. Camilla Aceti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Papetti, Adele, Maria Daglia, Camilla Aceti, et al.. (2008). Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables. Journal of Pharmaceutical and Biomedical Analysis. 48(2). 472–476. 50 indexed citations

2.

Daglia, Maria, et al.. (2008). Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System. Journal of Agricultural and Food Chemistry. 56(24). 11653–11660. 45 indexed citations

3.

Daglia, Maria, et al.. (2007). Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee. Journal of Agricultural and Food Chemistry. 55(22). 8877–8882. 83 indexed citations

4.

Daglia, Maria, Adele Papetti, Pietro Grisoli, et al.. (2007). Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds. Journal of Agricultural and Food Chemistry. 55(25). 10208–10213. 68 indexed citations

5.

Daglia, Maria, Adele Papetti, Pietro Grisoli, et al.. (2007). Antibacterial Activity of Red and White Wine against Oral Streptococci. Journal of Agricultural and Food Chemistry. 55(13). 5038–5042. 101 indexed citations

6.

Papetti, Adele, Maria Daglia, Camilla Aceti, et al.. (2006). Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley. Journal of Agricultural and Food Chemistry. 54(4). 1209–1216. 54 indexed citations

7.

Daglia, Maria, Camilla Aceti, Sofia Giorgetti, Adele Papetti, & Gabriella Gazzani. (2005). Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase. Journal of Agricultural and Food Chemistry. 53(16). 6448–6454. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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