This map shows the geographic impact of C. Stopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Stopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Stopes more than expected).
This network shows the impact of papers produced by C. Stopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Stopes. The network helps show where C. Stopes may publish in the future.
Co-authorship network of co-authors of C. Stopes
This figure shows the co-authorship network connecting the top 25 collaborators of C. Stopes.
A scholar is included among the top collaborators of C. Stopes based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. Stopes. C. Stopes is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gould, David M., et al.. (2016). Organic 3.0 - for truly sustainable farming and consumption..10 indexed citations
3.
Schmid, Otto, Susanne Padel, Niels Halberg, et al.. (2009). Strategic Research Agenda for organic food and farming. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).15 indexed citations
4.
Schmid, Otto, Stephan Dabbert, Nicolas Lampkin, et al.. (2008). Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector. Università Politecnica delle Marche (Università Politecnica delle Marche). 13(9). 713–5.5 indexed citations
Canali, Stefano, C. Stopes, Otto Schmid, & Bernhard Speiser. (2005). Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture. Proceedings of a workshop held April 29–30, 2004 at Emerson College, Great Britain. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
8.
Speiser, Bernhard, Cristina Micheloni, C. Stopes, et al.. (2005). Evaluating inputs for organic farming - a new system. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).1 indexed citations
Welsh, J. P., et al.. (1996). Agronomic viability and potential economic performance of three organic four year rotations without livestock, 1988-1995. Aspects of applied biology.23 indexed citations
Stopes, C. & Lois Philipps. (1992). Nitrate leaching from organic farming systems.. Aspects of applied biology. 167–174.5 indexed citations
17.
Stopes, C. & Sarah Millington. (1991). Weed control in organic farming systems.. 1. 185–192.21 indexed citations
18.
Snaydon, R. W., et al.. (1990). Intercropping autumn-sown field beans and wheat: effects on weeds under organic farming conditions.. 55–62.4 indexed citations
19.
Millington, Sarah, C. Stopes, & Lawrence Woodward. (1990). Rotational design and the limits of organic systems--the stockless organic farm?. Europe PMC (PubMed Central). 163–173.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.