This map shows the geographic impact of Byeong-Ho Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byeong-Ho Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byeong-Ho Lee more than expected).
This network shows the impact of papers produced by Byeong-Ho Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byeong-Ho Lee. The network helps show where Byeong-Ho Lee may publish in the future.
Co-authorship network of co-authors of Byeong-Ho Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Byeong-Ho Lee.
A scholar is included among the top collaborators of Byeong-Ho Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Byeong-Ho Lee. Byeong-Ho Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cho, Chang-Hee, et al.. (2012). Investigation of the present production trend of building material in relation to loess. KIEAE Journal. 12(3). 107–114.
12.
Lee, Byeong-Ho, et al.. (1989). Production of Red Pigment by Using Protoplast Fusion of Monascus anka. Korean Journal of Food Science and Technology. 21(1). 37–44.2 indexed citations
13.
Lee, Byeong-Ho, et al.. (1989). Production of Red Pigment by Mutants of Monascus anka. Korean Journal of Food Science and Technology. 21(1). 31–36.1 indexed citations
14.
Lee, Byeong-Ho. (1989). Determination of Freshness of Fish Meat using Electric Conductivity Meter. Korean Journal of Fisheries and Aquatic Sciences. 22(5). 219–227.1 indexed citations
15.
Lee, Byeong-Ho, et al.. (1986). Utilization of Polyunsaturated Lipids in Red Muscled Fishes 1. Lipid Composition and Seasonal Variation in Fatty Acid Composition of Body Oil and Lipids from Different Sections of Sardine and Mackerel. Korean Journal of Fisheries and Aquatic Sciences. 19(5). 423–435.5 indexed citations
16.
Choi, Jin‐Ho, et al.. (1986). Investigation on Daily Life and Consciousness of Longevous People in Korea - (II) On Social Life and Daily Life Habit of Longevous People in the Past -. Journal of the Korean Society of Food Culture. 1(3). 183–196.1 indexed citations
17.
Lee, Byeong-Ho, et al.. (1985). Processing of Ready-to-Cook Food Materials with Dark Fleshed Fish 2. Processing of Ready-to-Cook Low Salt Mackerel Fillet. Korean Journal of Fisheries and Aquatic Sciences. 18(5). 409–416.5 indexed citations
18.
Lee, Byeong-Ho, et al.. (1984). Processing of Water Activity Controlled Fish Meat Paste by Dielectric Heating 2. Storage Stability of the Product. Korean Journal of Fisheries and Aquatic Sciences. 17(5). 361–367.2 indexed citations
19.
Lee, Byeong-Ho, et al.. (1984). Processing of Water Activity Controlled Fish Meat Paste by Dielectric Heating 1. Formulation and Processing Conditions. Korean Journal of Fisheries and Aquatic Sciences. 17(5). 353–360.1 indexed citations
20.
Lee, Byeong-Ho, et al.. (1983). Dielectric Properties of Sardine-Starch Paste at Low Moisture Content 2. Effect of Starch Contents and Temperatures. Korean Journal of Fisheries and Aquatic Sciences. 16(3). 247–254.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.