This map shows the geographic impact of Baoyun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoyun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoyun Li more than expected).
This network shows the impact of papers produced by Baoyun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoyun Li. The network helps show where Baoyun Li may publish in the future.
Co-authorship network of co-authors of Baoyun Li
This figure shows the co-authorship network connecting the top 25 collaborators of Baoyun Li.
A scholar is included among the top collaborators of Baoyun Li based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Baoyun Li. Baoyun Li is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Li, Baoyun. (2013). Down-Regulation of the Expression of Grain ppo Genes to Improve Wheat Dough Whiteness by RNA Interference. Zhongguo nongye Kexue.2 indexed citations
12.
Li, Baoyun. (2012). Analysis of wheat seeding leaf proteome after UV-B radiation. Zhongguo Nongye Daxue xuebao.
13.
Cheng, Chang, et al.. (2005). Research on swelling power, alkaline water retention capacity and other relevant quality traits of wheat flour. Zhongguo Nongye Daxue xuebao. 10(2). 30–35.1 indexed citations
14.
Li, Baoyun, et al.. (2004). Characterization of chromosome 1V specific SSR molecular markers from \sl Haynaldia villosa. Zuo wu xue bao. 30(2). 138–142.1 indexed citations
15.
Li, Baoyun, et al.. (2002). Diversity of High Molecular Weight Glutenin subunits (HMW-GS) in Wild Emmer. Mailei zuowu xuebao. 22(3). 21–24.1 indexed citations
16.
Li, Baoyun, et al.. (2000). Inheritance of high molecular weight glutenin subunits (HMW-GS) in wheat.. Zhongguo Nongye Daxue xuebao. 5(1). 58–62.1 indexed citations
17.
Li, Baoyun, et al.. (2000). Effects of wheat genotypes and environments to starch properties and noodle quality.. Zhongguo Nongye Daxue xuebao. 5(1). 63–68.1 indexed citations
18.
Li, Baoyun, et al.. (2000). Effects of genetic and environmental factors on the content of glutenin macropolymer. 20(2). 23–27.1 indexed citations
19.
Li, Baoyun, et al.. (2000). The inheritance and improvement of quality traits in common wheat. 8(4). 307–314.2 indexed citations
20.
Li, Baoyun, et al.. (2000). Relationships between high molecular weight glutenin subunits (HMW-GS) and quality traits in wheat (Triticum aestivum L.). Zuo wu xue bao. 26(3). 322–326.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.