B. Shao

9.3k total citations
6 papers, 30 citations indexed

About

B. Shao is a scholar working on Molecular Biology, Public Health, Environmental and Occupational Health and Electrical and Electronic Engineering. According to data from OpenAlex, B. Shao has authored 6 papers receiving a total of 30 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 2 papers in Public Health, Environmental and Occupational Health and 2 papers in Electrical and Electronic Engineering. Recurrent topics in B. Shao's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Power Systems and Renewable Energy (2 papers). B. Shao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Power Systems and Renewable Energy (2 papers). B. Shao collaborates with scholars based in China. B. Shao's co-authors include Meiqing Li, Xueling Li, Dawei Cheng, Mengdan Xu, Hongyang Cui, Caihong Zhang, Guozhong Xing, Yingjun Ma, Yang Guo and Zhengyu Wu and has published in prestigious journals such as The Science of The Total Environment, Journal of Food Science and Journal of Functional Foods.

In The Last Decade

B. Shao

2 papers receiving 30 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Shao China 2 24 12 6 5 5 6 30
Ciprian Constantin Romania 4 12 0.5× 15 1.3× 2 0.3× 1 0.2× 10 2.0× 11 57
Suzana Eiko Sato Guima Brazil 4 29 1.2× 4 0.3× 1 0.2× 18 3.6× 4 0.8× 4 48
Michael D. Kaiser United States 2 14 0.6× 8 0.7× 3 0.6× 3 39
Stéphanie Michel Germany 3 7 0.3× 2 0.2× 3 0.5× 8 1.6× 16 3.2× 3 40
Ewa Springer Poland 4 6 0.3× 3 0.3× 4 0.7× 1 0.2× 8 1.6× 6 27
C. Trueba Collado Spain 2 23 1.0× 3 0.3× 3 0.6× 2 73
Antonia Werner Germany 4 29 1.2× 4 0.3× 6 1.2× 5 44
Jingwen Yin China 5 8 0.3× 3 0.3× 41 6.8× 11 2.2× 4 0.8× 10 58
Celia Duff‐Farrier United Kingdom 4 14 0.6× 11 0.9× 4 40
Iv Phirun Cambodia 2 6 0.3× 10 0.8× 3 0.6× 2 81

Countries citing papers authored by B. Shao

Since Specialization
Citations

This map shows the geographic impact of B. Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Shao more than expected).

Fields of papers citing papers by B. Shao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Shao. The network helps show where B. Shao may publish in the future.

Co-authorship network of co-authors of B. Shao

This figure shows the co-authorship network connecting the top 25 collaborators of B. Shao. A scholar is included among the top collaborators of B. Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Shao. B. Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Cheng, Dawei, et al.. (2025). Preventive efficacy of sprouting black soybean peptides on high‐salt diet‐induced hypertension in mice. Journal of Food Science. 90(2). e70014–e70014.
2.
3.
Cheng, Dawei, et al.. (2024). Impact of black soybean peptides on intestinal barrier function and gut microbiota in hypertensive mice. Journal of Functional Foods. 123. 106608–106608.
4.
Guo, Yang, Qirui Wang, Jiaqi Wang, et al.. (2024). Unveiling the global dynamics of dissolved organic carbon in aquatic ecosystems: Climatic and anthropogenic impact, and future predictions. The Science of The Total Environment. 958. 178109–178109. 4 indexed citations
5.
6.
Shao, B., et al.. (2023). Peptides isolated from black soybean synergistically inhibit the activity of angiotensin converting enzyme (ACE). Journal of Functional Foods. 106. 105604–105604. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Ciprian Constantin Breakdown of academic impact, for papers by Suzana Eiko Sato Guima Breakdown of academic impact, for papers by Michael D. Kaiser Breakdown of academic impact, for papers by Stéphanie Michel Breakdown of academic impact, for papers by Ewa Springer Breakdown of academic impact, for papers by C. Trueba Collado Breakdown of academic impact, for papers by Antonia Werner Breakdown of academic impact, for papers by Jingwen Yin Breakdown of academic impact, for papers by Celia Duff‐Farrier Breakdown of academic impact, for papers by Iv Phirun
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