And̀rzej Okruszek

2.4k total citations
132 papers, 2.0k citations indexed

About

And̀rzej Okruszek is a scholar working on Molecular Biology, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, And̀rzej Okruszek has authored 132 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 43 papers in Organic Chemistry and 36 papers in Animal Science and Zoology. Recurrent topics in And̀rzej Okruszek's work include Organophosphorus compounds synthesis (31 papers), DNA and Nucleic Acid Chemistry (29 papers) and Meat and Animal Product Quality (29 papers). And̀rzej Okruszek is often cited by papers focused on Organophosphorus compounds synthesis (31 papers), DNA and Nucleic Acid Chemistry (29 papers) and Meat and Animal Product Quality (29 papers). And̀rzej Okruszek collaborates with scholars based in Poland, Switzerland and United States. And̀rzej Okruszek's co-authors include Wojciech J. Stec, Gabriela Haraf, Monika Wereńska, J. Wołoszyn, Zuzanna Goluch, Richard Cosstick, Walter Schmidt, John W. Taylor, Fritz Eckstein and Mirosława Teleszko and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and Nucleic Acids Research.

In The Last Decade

And̀rzej Okruszek

128 papers receiving 1.9k citations

Peers

And̀rzej Okruszek
And̀rzej Okruszek
Citations per year, relative to And̀rzej Okruszek And̀rzej Okruszek (= 1×) peers Jue‐Liang Hsu

Countries citing papers authored by And̀rzej Okruszek

Since Specialization
Citations

This map shows the geographic impact of And̀rzej Okruszek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by And̀rzej Okruszek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites And̀rzej Okruszek more than expected).

Fields of papers citing papers by And̀rzej Okruszek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by And̀rzej Okruszek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by And̀rzej Okruszek. The network helps show where And̀rzej Okruszek may publish in the future.

Co-authorship network of co-authors of And̀rzej Okruszek

This figure shows the co-authorship network connecting the top 25 collaborators of And̀rzej Okruszek. A scholar is included among the top collaborators of And̀rzej Okruszek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with And̀rzej Okruszek. And̀rzej Okruszek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goluch, Zuzanna, et al.. (2025). Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat. Applied Sciences. 15(12). 6795–6795.
2.
Goluch, Zuzanna, et al.. (2023). The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller. Animals. 13(3). 499–499. 13 indexed citations
3.
Wereńska, Monika, et al.. (2022). The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat. Foods. 12(1). 129–129. 7 indexed citations
4.
Wereńska, Monika, et al.. (2022). The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices. Poultry Science. 102(2). 102337–102337. 11 indexed citations
5.
Haraf, Gabriela, J. Wołoszyn, And̀rzej Okruszek, & Monika Wereńska. (2022). Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds. Poultry Science. 102(2). 102424–102424. 9 indexed citations
6.
Goluch, Zuzanna, et al.. (2021). Impact of various types of heat processing on the energy and nutritional values of goose breast meat. Poultry Science. 100(11). 101473–101473. 21 indexed citations
7.
Haraf, Gabriela, J. Wołoszyn, And̀rzej Okruszek, et al.. (2021). The protein and fat quality of thigh muscles from Polish goose varieties. Poultry Science. 100(4). 100992–100992. 26 indexed citations
8.
Haraf, Gabriela, J. Wołoszyn, And̀rzej Okruszek, Agnieszka Orkusz, & Monika Wereńska. (2014). Fatty acids profile of muscles and abdominal fat in geese of Polish native varieties.. Animal Science Papers and Reports. 32(3). 239–249. 13 indexed citations
9.
Domínguez‐Martín, Alicia, Silke Johannsen, Astrid Sigel, et al.. (2013). Intrinsic Acid–Base Properties of a Hexa‐2′‐deoxynucleoside Pentaphosphate, d(ApGpGpCpCpT): Neighboring Effects and Isomeric Equilibria. Chemistry - A European Journal. 19(25). 8163–8181. 14 indexed citations
10.
Wołoszyn, J., et al.. (2011). Evaluation of duck genotype effect on some breast muscle properties. Archiv für Geflügelkunde. 75(1). 49–55. 7 indexed citations
11.
Wiktorska, Magdalena, Izabela Papiewska‐Pająk, And̀rzej Okruszek, Izabela Sacewicz‐Hofman, & Jolanta Niewiarowska. (2010). DNAzyme as an efficient tool to modulate invasiveness of human carcinoma cells.. Acta Biochimica Polonica. 57(3). 269–75. 12 indexed citations
12.
Wołoszyn, J., et al.. (2009). Influence of genotype on duck meat colour. Medycyna Weterynaryjna. 65(12). 836–839. 7 indexed citations
13.
Okruszek, And̀rzej, et al.. (2008). Selected egg quality traits of Pekin type ducks from conservative flocks. Archiv für Geflügelkunde. 72(6). 269–274.
14.
Chęcińska, Lilianna, Agnieszka J. Rybarczyk‐Pirek, Zbigniew H. Kudzin, & And̀rzej Okruszek. (2007). O-Phenyl (triphenylphosphoniomethyl)phosphonate phenol solvate: supramolecular structure generated by O—H...O, C—H...O and C—H...π(arene) hydrogen bonds. Acta Crystallographica Section C Crystal Structure Communications. 63(9). o504–o506. 1 indexed citations
15.
Okruszek, And̀rzej, et al.. (2005). Changes in pH, colour parameters and conductivity of breast muscles of geese from conservative flocks. 1 indexed citations
16.
Orkusz, Agnieszka, J. Wołoszyn, & And̀rzej Okruszek. (2005). Shelf life and colour characteristics of thigh muscles of turkeys packaged under modified atmosphere.. Polish Journal of Food and Nutrition Sciences. 14(1). 99–102.
17.
Kobylańska, Anna, et al.. (1999). The Cytotoxicity of Anti-PAI-I Oligonucleotides and Their Conjugates. Nucleosides and Nucleotides. 18(6-7). 1709–1710. 4 indexed citations
18.
Stadejek, Tomasz, Z. Pejsak, M. Kwinkowski, And̀rzej Okruszek, & S. Winiarczyk. (1995). Reverse transcription combined with polymerase chain reaction as a detection method for pestiviral infections. Revue Scientifique et Technique de l OIE. 14(3). 811–818. 3 indexed citations
19.
Okruszek, And̀rzej. (1994). Methods of synthesis of modified oligonucleotides and their anlogues-potential inhibitors of gene expression by ANTSENSE strategy. Biotechnologia. 16–39. 1 indexed citations
20.
Hrabec, Elżbieta, Zbigniew Hrabec, Andrzej Płucienniczak, et al.. (1992). Synthesis of a gene encoding bovine substance P precursors and its expression in Escherichia coli. Gene. 117(2). 259–263. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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