A. Bar‐Akiva

525 total citations
40 papers, 368 citations indexed

About

A. Bar‐Akiva is a scholar working on Plant Science, Molecular Biology and Soil Science. According to data from OpenAlex, A. Bar‐Akiva has authored 40 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 3 papers in Molecular Biology and 3 papers in Soil Science. Recurrent topics in A. Bar‐Akiva's work include Plant Physiology and Cultivation Studies (19 papers), Horticultural and Viticultural Research (11 papers) and Plant nutrient uptake and metabolism (10 papers). A. Bar‐Akiva is often cited by papers focused on Plant Physiology and Cultivation Studies (19 papers), Horticultural and Viticultural Research (11 papers) and Plant nutrient uptake and metabolism (10 papers). A. Bar‐Akiva collaborates with scholars based in Israel, Australia and Italy. A. Bar‐Akiva's co-authors include J. F. Loneragan, Ross O. Nable, S. Dasberg, E. J. Hewitt, R. Gören, Yoash Vaadia, Y. Levy, Michele T. Hoffman, Y. Erner and Joseph M. Patt and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Analytical Biochemistry.

In The Last Decade

A. Bar‐Akiva

39 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Bar‐Akiva Israel 11 333 66 37 25 23 40 368
J. Q. Lynd United States 11 255 0.8× 55 0.8× 47 1.3× 105 4.2× 27 1.2× 55 354
T. Zaharieva Bulgaria 8 321 1.0× 46 0.7× 45 1.2× 16 0.6× 12 0.5× 11 369
David L. Grunes United States 6 543 1.6× 57 0.9× 25 0.7× 28 1.1× 4 0.2× 6 595
W. Höfner Germany 9 261 0.8× 37 0.6× 26 0.7× 27 1.1× 9 0.4× 51 295
Nilgün Taban Türkiye 6 275 0.8× 60 0.9× 28 0.8× 37 1.5× 13 0.6× 9 327
Bertil Hylmö United States 8 259 0.8× 30 0.5× 51 1.4× 23 0.9× 31 1.3× 15 346
Jack F. Loneragan Australia 7 225 0.7× 83 1.3× 27 0.7× 43 1.7× 4 0.2× 7 249
H R Khazaei Iran 6 269 0.8× 35 0.5× 48 1.3× 23 0.9× 34 1.5× 26 367
R. Sant'Anna Brazil 6 293 0.9× 17 0.3× 21 0.6× 16 0.6× 13 0.6× 13 321
Francesco Nacca Italy 7 290 0.9× 26 0.4× 58 1.6× 30 1.2× 29 1.3× 7 349

Countries citing papers authored by A. Bar‐Akiva

Since Specialization
Citations

This map shows the geographic impact of A. Bar‐Akiva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bar‐Akiva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bar‐Akiva more than expected).

Fields of papers citing papers by A. Bar‐Akiva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Bar‐Akiva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bar‐Akiva. The network helps show where A. Bar‐Akiva may publish in the future.

Co-authorship network of co-authors of A. Bar‐Akiva

This figure shows the co-authorship network connecting the top 25 collaborators of A. Bar‐Akiva. A scholar is included among the top collaborators of A. Bar‐Akiva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Bar‐Akiva. A. Bar‐Akiva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bar‐Akiva, A., et al.. (1982). The Effect of Nutritional Treatments on Post-Harvest Quality and Flavour of Valencia Oranges. Journal of Horticultural Science. 57(2). 239–242. 2 indexed citations
3.
Bar‐Akiva, A., et al.. (1982). Chemical Analysis and Taste Panel Evaluation of the Fruit Quality of Valencia Late Oranges on Two Rootstocks. Journal of Horticultural Science. 57(2). 233–237. 7 indexed citations
4.
Krämer, Eckart, et al.. (1980). Fertilizer trial (1971-1978) in a 'Marsh Seedless' grapefruit orchard in the western Yizre'el Valley.. 1 indexed citations
5.
Levy, Y., A. Bar‐Akiva, & Yoash Vaadia. (1978). Influence of Irrigation and Environmental Factors on Grapefruit Acidity1. Journal of the American Society for Horticultural Science. 103(1). 73–76. 9 indexed citations
6.
Bar‐Akiva, A., et al.. (1978). Metabolic Pathway of α-Ketoglutarate in Citrus Leaves as Affected by Phosphorus Nutrition. PLANT PHYSIOLOGY. 61(4). 703–705. 9 indexed citations
7.
Bar‐Akiva, A., et al.. (1976). Mineral Nutrients as Thinning Agents in ‘Wilking’ Mandarin Trees1. HortScience. 11(4). 419–420. 2 indexed citations
8.
Bar‐Akiva, A., et al.. (1976). Glumatic‐Oxaloacetic Transaminase in Leaves of Phosphorus‐Deficient Citrus Plants. Physiologia Plantarum. 36(4). 368–373. 5 indexed citations
9.
Bar‐Akiva, A.. (1975). Effect of Foliar Application of Nutrients on Creasing of ‘Valencia’ Oranges1. HortScience. 10(1). 69–70. 8 indexed citations
10.
Bar‐Akiva, A., et al.. (1974). Soil factors influencing fruit quality and mineral composition of leaves of valencia orange trees. Communications in Soil Science and Plant Analysis. 5(3). 203–212. 1 indexed citations
11.
Bar‐Akiva, A., et al.. (1973). Nitrogen accumulation induced by phosphorus deficiency in citrus plants. Scientia Horticulturae. 1(3). 251–262. 8 indexed citations
12.
Bar‐Akiva, A., et al.. (1973). Occurrence of nitrite reductase in citrus leaves<xref ref-type="fn" rid="fn1"><sup>1</sup></xref>. Plant and Cell Physiology. 2 indexed citations
13.
Bar‐Akiva, A.. (1972). Nitrate content of leaves of differentially fertilized citrus trees. Communications in Soil Science and Plant Analysis. 3(1). 65–69. 1 indexed citations
14.
Bar‐Akiva, A., et al.. (1972). Visual demonstration of differences in peroxidase activity in iron and manganese deficient citrus leaves. Cellular and Molecular Life Sciences. 28(6). 645–646. 7 indexed citations
15.
Hoffman, Michele T., et al.. (1970). Automated determination of ascorbic acid in orange and grapefruit juice. Analytical Biochemistry. 38(1). 35–39. 4 indexed citations
16.
Bar‐Akiva, A.. (1970). Chemical and biochemical measurements on plants as a means of controlling yield and plant performance.. 211–219. 1 indexed citations
17.
Bar‐Akiva, A., et al.. (1969). Use of Aerial Sprays for Correcting Magnesium Deficiency in Orange Groves. Experimental Agriculture. 5(4). 339–342. 2 indexed citations
18.
Bar‐Akiva, A., et al.. (1966). Non‐Enzymatic Reduction of Nitrite by Means of Ascorbic Acid in Citrus and Other Higher Plant Tissues. Physiologia Plantarum. 19(2). 422–428. 6 indexed citations
19.
Bar‐Akiva, A., et al.. (1965). POSSIBLE USE OF THE NITRATE REDUCTASE ACTIVITY OF LEAVES AS A MEASURE ON THE NITROGEN REQUIREMENT OF CITRUS TREES. Plant and Cell Physiology. 6(3). 575–577. 17 indexed citations
20.
Bar‐Akiva, A. & E. J. Hewitt. (1959). The Effects of Triiodobenzoic Acid and Urea on the Response of Chlorotic Lemon (Citrus Limonia) Trees to Foliar Application of Iron Compounds.. PLANT PHYSIOLOGY. 34(6). 641–642. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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