Zhixing Ge

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Bioinspired wet adhesive carboxymethyl cellulose-based hydrogel with rapid shape adaptability and antioxidant activity for diabetic wound repair

Bubble-based microrobots enable digital assembly of heterogeneous microtissue modules

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism