Zhipan Wang

CuCo₂O₄ Nanoflowers with Multiple Enzyme Activities for Treating Bacterium-Infected Wounds via Cuproptosis-like Death

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Single-Atom-Thick Active Layers Realized in Nanolaminated Ti₃(Al_xCu_1–x)C₂ and Its Artificial Enzyme Behavior

Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acids