Zhihui Yan

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Transcription shapes 3D chromatin organization by interacting with loop extrusion

Study on genes with altered expression in α-amanitin poisoned mice and evaluation on antagonistic effects of traditional Chinese medicines against toxicity of α-amanitin

Fed-batch fermentation of Lactobacillus lactis for hyper-production of l-lactic acid