Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide

Improvement of antibacterial activity of polysaccharides via chemical modification: A review

Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions