Zhenbo Wei

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Health care-associated infections – an overview

Bacterial genome sequencing in clinical microbiology: a pathogen-oriented review

Environmental factors influencing the development and spread of antibiotic resistance

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

A fatal outbreak of ST11 carbapenem-resistant hypervirulent Klebsiella pneumoniae in a Chinese hospital: a molecular epidemiological study

Implant infections: adhesion, biofilm formation and immune evasion

Honey: Chemical composition, stability and authenticity

Chimeric antigen receptor T-cell therapy — assessment and management of toxicities

DEPARTMENT OF HEALTH & HUMAN SERVICES

Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging

Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?

Chitosan for food packaging: Recent advances in active and intelligent films

Electronic noses for food quality: A review

Antimicrobial Resistance in ESKAPE Pathogens

Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges

Tracking a hospital outbreak of KPC-producing ST11 Klebsiella pneumoniae with whole genome sequencing

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins

Technique potential for classification of honey by electronic tongue

Classification of monofloral honeys from different floral origins and geographical origins based on rheometer

Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue