Z. Khatir

A coupled LBM-LES-DEM particle flow modeling for microfluidic chip and ultrasonic-based particle aggregation control method

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review

Thermal energy management in the bread baking industry using a system modelling approach

Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven