Z. Islam

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

Milk chocolate matrix as a carrier of novel Lactobacillus acidophilus LDMB-01: Physicochemical analysis, probiotic storage stability and in vitro gastrointestinal digestion