Z. Holzer

Microbial Cellulose Utilization: Fundamentals and Biotechnology

Plant trait responses to grazing – a global synthesis

Current research in meat color

Diurnal Fluctuations in Plasma Ions and Water Intake of Dairy Cows as Affected by Lactation in Warm Weather

Water, Sodium, Potassium, and Chlorine Metabolism of Dairy Cows at the Onset of Lactation in Hot Weather

Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter

Recent advances in gold nanoparticles-based biosensors for food safety detection

Biocrude oils from the fast pyrolysis of poultry litter and hardwood

Pomegranate peel and peel extracts: Chemistry and food features

Lignocellulosic biomass pyrolysis: A review of product properties and effects of pyrolysis parameters

Indicators of poor welfare

Effects of climate changes on animal production and sustainability of livestock systems

Effects of water scarcity and hot environment on appetite and digestion in ruminants: a review

Effects of heat stress on the welfare of extensively managed domestic ruminants

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

Toxicity induced by poultry litter consumption: effect on measurements reflecting liver function in beef cows

Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

Heat stress in lactating dairy cows: a review

Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria

The effect of different housing conditions on behavioural and adrenocortical reactions in veal calves

Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats

Food Animals and Antimicrobials: Impacts on Human Health

Interrelationships between lack of shading shelter and poultry litter supplementation: food intake, live weight, water metabolism and embryo loss in beef cows grazing dry Mediterranean pasture

Responses of Mediterranean Grassland Plants to Grazing and Protection

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Digestion of structural polysaccharides of Panicum and vetch hays by the rumen bacterial strains Fibrobacter succinogenes BL2 and Butyrivibrio fibrisolvens D1

Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control

Vegetation response to grazing management in a Mediterranean herbaceous community: a functional group approach

Grazing Management of Mediterranean Foothill Range in the Upper Jordan River Valley

Economic Losses from Heat Stress by US Livestock Industries

Interrelationship between metabolism of tritiated water, 22sodium and dry matter intake by beef cattle consuming wheat straw and poultry litter in free choice

Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves.

Urea treatment of green panic: effect on in vivo digestibility and on digesta mean retention time

Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids

Behaviour patterns of intensively fed male calves as affected by allowance and type of space, diethylstilboestrol implantation, and ration

Stocking Density and Production of a Supplemented Beef Herd Grazing Yearlong on Mediterranean Grassland

Poultry litter for intensive beef production

Nutritional value of common oak (Quercus calliprinos) browse as fodder for goats: Experimental results in ecological perspective

The relative value of concentrates and roughage for fattening cattle

Effects of source and content of ash in poultry litter used in diets for beef cattle

Acute maduramicin toxicity in calves