Yuxi Wei

Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in mice

Isolation and purification of a novel antimicrobial peptide fromPorphyra yezoensis