Yushi Wang

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Salicylic acid and nitric oxide increase photosynthesis and antioxidant defense in wheat under UV-B stress

Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs