Citation Impact
Citing Papers
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2003
Hypoxia-inducible factors enhance glutamate signaling in cancer cells
2014 StandoutNobel
Role of the normal gut microbiota
2015 Standout
Glutamate receptor ion channels
2005 Standout
Glutamate Receptor Ion Channels: Structure, Regulation, and Function
2010 Standout
Metabolism of dietary procyanidins in rats
2003
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
2003
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
2002
Nutraceuticals: Facts and fiction
2007 Standout
Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
2011
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
2011
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
MEME SUITE: tools for motif discovery and searching
2009 Standout
Channel opening and gating mechanism in AMPA-subtype glutamate receptors
2017 StandoutNatureNobel
Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat
2003
In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats
2009
Endocannabinoid-Mediated Long-Term Plasticity Requires cAMP/PKA Signaling and RIM1α
2007 StandoutNobel
Phosphatase and tensin homolog deleted on chromosome 10 regulates sensory cell proliferation and differentiation of hair bundles in the mammalian cochlea
2010 StandoutNobel
(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa
2006
Comparison of signalling mechanisms involved in rat mesenteric microvessel contraction by noradrenaline and sphingosylphosphorylcholine
2003
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
2009
The MEME Suite
2015 Standout
Nociceptive Signals Induce Trafficking of TRPA1 to the Plasma Membrane
2009 StandoutNobel
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
2010
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacaoL.), Depending on Variety, Growing Region, and Processing Operations: A Review
2013
Absorption, metabolism, and excretion of green tea flavan‐3‐ols in humans with an ileostomy
2009
Isolation of catechin-converting human intestinal bacteria
2011
In VitroAntioxidative Activity of (−)-Epicatechin Glucuronide Metabolites Present in Human and Rat Plasma
2004
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Flavonoids: antioxidants or signalling molecules?
2004 Standout
Effects of extracellular matrix viscoelasticity on cellular behaviour
2020 StandoutNature
Carboxypeptidase B2 deficiency reveals opposite effects of complement C3a and C5a in a murine polymicrobial sepsis model
2015
(−)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins
2008
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
Chocolate, Lifestyle, and Health
2009
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Store-Operated Calcium Channels
2005 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Discovering Sequence Motifs with Arbitrary Insertions and Deletions
2008
Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation
2005
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
2004
Direct interaction of GluRδ2 with Shank scaffold proteins in cerebellar Purkinje cells
2004
How do dietary flavanols improve vascular function? A position paper
2008
Pannexin 1 channels mediate ‘find-me’ signal release and membrane permeability during apoptosis
2010 StandoutNature
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
2010
Enhancement of the transdermal delivery of catechins by liposomes incorporating anionic surfactants and ethanol
2006
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS
2004 Standout
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
2008
PKA-Dependent and PKA-Independent Pathways for cAMP-Regulated Exocytosis
2005
Isothermal titration calorimetry study of epicatechin binding to serum albumin
2006
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
2009
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
2012
Induction of long‐term depression and phosphorylation of the δ2 glutamate receptor by protein kinase C in cerebellar slices
2005
Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
2011
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
2005
Homo- and Hetero-oligomerization of Thyrotropin-releasing Hormone (TRH) Receptor Subtypes
2002 StandoutNobel
The immunopathology of sepsis and potential therapeutic targets
2017 Standout
Structural Bases of Desensitization in AMPA Receptor-Auxiliary Subunit Complexes
2017 StandoutNobel
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
The health benefits of berry flavonoids for menopausal women: Cardiovascular disease, cancer and cognition
2009
Should Red Wine Be Considered a Functional Food?
2010
Volume expansion and TRPV4 activation regulate stem cell fate in three-dimensional microenvironments
2019
Quiet as a mouse: dissecting the molecular and genetic basis of hearing
2008
Neurosensory mechanotransduction
2008 StandoutNobel
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
ATP release from non-excitable cells
2009
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans
2004
NMDA receptor subunit diversity: impact on receptor properties, synaptic plasticity and disease
2013 Standout
Signal Transduction and Hormone-dependent Internalization of the Thyrotropin-releasing Hormone Receptor in Cells Lacking Gq and G11
1999
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
2009
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans
2005
Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract
2012
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Elucidation of AMPA receptor–stargazin complexes by cryo–electron microscopy
2016 StandoutScienceNobel
Cell Biology of Acid Secretion by the Parietal Cell
2003
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
2004
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
2006
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
2002
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Review: Health Effects of Cocoa Flavonoids
2005
Encapsulation of polyphenols – a review
2010 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
Cocoa and Cardiovascular Health
2009
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Tetramethylated Dimeric Procyanidins Are Detected in Rat Plasma and Liver Early after Oral Administration of Synthetic Oligomeric Procyanidins
2006
A review on protein–phenolic interactions and associated changes
2013 Standout
Ca2+Sensitivity of Smooth Muscle and Nonmuscle Myosin II: Modulated by G Proteins, Kinases, and Myosin Phosphatase
2003 Standout
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
2008
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
2008
Flavanols: digestion, absorption and bioactivity
2007
Cardioprotective Mechanisms of Cocoa
2019
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Yuko Muto being referenced
The Putative Phospholipase C Inhibitor U73122 and Its Negative Control, U73343, Elicit Unexpected Effects on the Rabbit Parietal Cell
1997
ATP autocrine/paracrine signaling induces calcium oscillations and NFAT activation in human mesenchymal stem cells
2006
In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats
2001
PKC regulates the δ2 glutamate receptor interaction with S-SCAM/MAGI-2 protein
2003
CIP98, a novel PDZ domain protein, is expressed in the central nervous system and interacts with calmodulin‐dependent serine kinase
2003
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
2007
EF6265, a novel inhibitor of activated thrombin-activatable fibrinolysis inhibitor, protects against sepsis-induced organ dysfunction in rats*
2009
Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats
2001
A proposed mechanism for the potentiation of cAMP- mediated acid secretion by carbachol
2001