Yuki Sago

Research progress on portable electrochemical sensors for detection of mycotoxins in food and environmental samples

Comprehensive review: Effects of climate change and greenhouse gases emission relevance to environmental stress on horticultural crops and management

Zinc biofortification of hydroponic baby leaf lettuce grown under artificial lighting with elevated wind speed and root zone temperature

Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration III. A Kinetic Model Integrated with Transpiration