Immediate Impact
35 standout
Citing Papers
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
Works of Yue Xi being referenced
Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction
2022
Bacterial community involved in traditional fermented soybean paste dajiang made in northeast China
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yue Xi | 105 | 116 | 58 | 65 | 39 | 404 | |
| Aileen Kennedy | 167 | 122 | 75 | 108 | 19 | 431 | |
| Meghan Hockey | 199 | 100 | 30 | 174 | 18 | 453 | |
| Naser A. Alsharairi | 126 | 156 | 21 | 108 | 29 | 453 | |
| Magdalena Kurnik‐Łucka | 32 | 146 | 33 | 66 | 35 | 386 | |
| Pamela D. Browne | 79 | 82 | 48 | 20 | 15 | 358 | |
| Richard Davies | 86 | 154 | 20 | 145 | 17 | 455 | |
| Zeynep Göktaş | 57 | 54 | 44 | 96 | 39 | 405 | |
| Manisha Bhatia | 50 | 208 | 35 | 104 | 20 | 399 | |
| Anita Stefoska‐Needham | 51 | 85 | 95 | 80 | 31 | 412 | |
| Elisabetta Di Profio | 129 | 68 | 26 | 99 | 23 | 426 |
All Works
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