Immediate Impact

38 standout
Sub-graph 1 of 16

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
2025 Standout
1 intermediate paper

Works of Yue Kong being referenced

Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
2023

Author Peers

Author Last Decade Papers Cites
Yue Kong 154 76 95 100 34 514
Anne P. Wilson 165 34 42 27 25 521
Carmen González del Rey 223 21 37 68 34 621
Akif Çiftçioğlu 150 38 34 42 26 525
Stefania Mai 187 37 45 104 36 616
Elena Aida Bernard 260 59 33 49 42 648
S. J. Kumari A. Ubhayasekera 248 23 35 95 33 595
Alfredo J. Gallegos 125 28 45 82 45 487
Daniele Lisboa Ribeiro 142 17 60 215 35 614
P. Günzel 139 31 70 128 40 573
Tatiana D. Saccon 221 78 85 56 23 569

All Works

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Rankless by CCL
2026