Yuande Peng

Advances in lignocellulosic feedstocks for bioenergy and bioproducts

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse

Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction