Immediate Impact
60 standout
Citing Papers
Advances in conducting nanocomposite hydrogels for wearable biomonitoring
2025 Standout
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Works of Yu Kong being referenced
Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes
2015
In SituAnalysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor
2014
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yu Kong | 233 | 90 | 160 | 127 | 17 | 523 | |
| François Sauvage | 225 | 71 | 70 | 105 | 29 | 487 | |
| N. Petranović | 168 | 20 | 101 | 269 | 41 | 636 | |
| Marı́a Inés Gómez | 182 | 156 | 58 | 62 | 43 | 543 | |
| Murthy Tata | 197 | 44 | 170 | 77 | 14 | 495 | |
| Bin Du | 147 | 34 | 66 | 101 | 22 | 574 | |
| Padmesh Venkitasubramanian | 141 | 26 | 136 | 55 | 10 | 576 | |
| Sunil Dutt | 166 | 87 | 120 | 31 | 15 | 464 | |
| Khalid F. Alanzi | 231 | 32 | 51 | 58 | 21 | 464 | |
| Chunjie Yang | 305 | 175 | 183 | 44 | 22 | 547 | |
| Gina Vlahopoulou | 281 | 251 | 101 | 54 | 21 | 576 |
All Works
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