Immediate Impact
3 from Science/Nature 68 standout
Citing Papers
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
2025 Standout
Works of Yu Cheng being referenced
Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds
2022
Molecular design in drug discovery: a comprehensive review of deep generative models
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yu Cheng | 67 | 31 | 78 | 118 | 40 | 340 | |
| Wenjia Wang | 68 | 31 | 64 | 117 | 50 | 409 | |
| Xiangru Chen | 65 | 6 | 73 | 106 | 28 | 355 | |
| Aman Sharma | 153 | 12 | 81 | 118 | 45 | 380 | |
| Luiz Angelo Steffenel | 34 | 5 | 80 | 116 | 33 | 352 | |
| Ting Wang | 51 | 4 | 151 | 115 | 24 | 330 | |
| Von‐Wun Soo | 101 | 11 | 94 | 173 | 43 | 393 | |
| M. Skolnick | 105 | 10 | 103 | 121 | 22 | 399 | |
| Peiliang Zhang | 68 | 3 | 66 | 125 | 30 | 366 | |
| Shubhra Sankar Ray | 157 | 25 | 90 | 158 | 40 | 378 | |
| Daniele Toti | 83 | 11 | 105 | 181 | 39 | 374 |
All Works
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