Citation Impact
Citing Papers
Aqueous Extracts of Roselle ( Hibiscus sabdariffa Linn.) Varieties Inhibit α -Amylase and α -Glucosidase Activities In Vitro
2012
Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( Fragaria × ananassa Duch.) Using In Vitro Models
2010
Inhibition of Nuclear Transcription Factor-κB and Activation of Peroxisome Proliferator-Activated Receptors in HepG2 Cells by Cucurbitane-Type Triterpene Glycosides from Momordica charantia
2012
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
2014
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
2012
Bound phenolics in foods, a review
2013 Standout
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
2013 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Isolation and characterization of bioactive compounds from the bark of Litsea costalis
2013
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Antibiotics in Canadian poultry productions and anticipated alternatives
2014
Cucurbitane Triterpenoids from the Leaves of Momordica charantia, and Their Cancer Chemopreventive Effects and Cytotoxicities
2012
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase
2012
Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children
2008
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities
2017
The Human Papillomavirus E6 protein and its contribution to malignant progression
2001
High‐anthocyanin strawberries through cultivar selection
2012
Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment
2013
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
COVID-19: A promising cure for the global panic
2020 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
2021 Standout
The Global Epidemic of the Metabolic Syndrome
2018 Standout
Measuring the Built Environment for Physical Activity
2009 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Amino acid metabolism in intestinal bacteria: links between gut ecology and host health
2010
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Human papillomavirus and cervical cancer
2007 Standout
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential
2017
Protective effects of Korean red ginseng extract on cadmium-induced hepatic toxicity in rats
2013
Triterpenoids
2012
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials
2015 Standout
Therapeutic Potential of Ginseng in the Management of Cardiovascular Disorders
2011
Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
2011
Effect of oral cinnamon intervention on metabolic profile and body composition of Asian Indians with metabolic syndrome: a randomized double -blind control trial
2017
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential
2018
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
A High-Fat Diet Increases Oxidative Renal Injury and Protein Glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng
2014
Biological effects of essential oils – A review
2007 Standout
In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation
2016
Essential oils: From extraction to encapsulation
2015 Standout
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
2014
Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
2011
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities
2018
Recent advances in research on lignans and neolignans
2016 Standout
Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals
2010
Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system
2010
Global trends in antimicrobial use in food animals
2015 Standout
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
2015
Unmanned Aerial Vehicles (UAVs): A Survey on Civil Applications and Key Research Challenges
2019 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Nutritional Quality and Health Benefits of Vegetables: A Review
2012
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study
2018
Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense
2016
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
2013
The Potential of Chitosan and Its Derivatives in Prevention and Treatment of Age-Related Diseases
2015
The development and testing of an audit for the pedestrian environment
2006
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
2013
In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.
2008 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice
2011
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Oregano: A Source for Peroxisome Proliferator-Activated Receptor γ Antagonists
2008
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)
2012
Green synthesis of zinc oxide nanoparticles using Hibiscus subdariffa leaf extract: effect of temperature on synthesis, anti-bacterial activity and anti-diabetic activity
2014 Standout
Increased Incidence of Squamous Cell Carcinomas in Mastomys natalensis Papillomavirus E6 Transgenic Mice during Two-Stage Skin Carcinogenesis
2004 StandoutNobel
Antioxidant Assays for Plant and Food Components
2009
Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development
2013
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
pH and Glucose Dual-Responsive Injectable Hydrogels with Insulin and Fibroblasts as Bioactive Dressings for Diabetic Wound Healing
2017
Chemical Insights into Ginseng as a Resource for Natural Antioxidants
2012
Triterpene Biosynthesis in Plants
2014 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity
2015
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion
2012
Lignans from the Root of Rhodiola crenulata
2012
Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry
2011
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
2015
Phoenix dactyliferaL. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
2019
Application of Unmanned Aerial Vehicles to Pedestrian Traffic Monitoring and Management for Shopping Streets
2017
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
2013
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Young‐In Kwon being referenced
Health Benefits of Traditional Corn, Beans, and Pumpkin: In Vitro Studies for Hyperglycemia and Hypertension Management
2007
Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng
2010
EVALUATION OF RED CURRANTS (RIBES RUBRUML.), BLACK CURRANTS (RIBES NIGRUML.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USINGIN VITROMODELS
2010
Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action
2014
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption
2016
Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
2009
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism
2008
The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes
2014
In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose
2011
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
2007
Protective mechanism of quercetin and rutin on 2,2′-azobis(2-amidinopropane)dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells
2010
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models
2009
ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS
2005
Inhibition ofHelicobacter pyloriand Associated Urease by Oregano and Cranberry Phytochemical Synergies
2005
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARISL.) USINGIN VITROMETHODS
2010
Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model
2011
Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum
2011
Analysis of Pedestrian Behavior and Planning Guidelines with Mixed Traffic for Narrow Urban Streets
1998
Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts
2010
Inhibition ofStaphylococcus aureusby Phenolic Phytochemicals of Selected Clonal Herbs Species ofLamiaceaeFamily and Likely Mode of Action through Proline Oxidation
2007
Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model
2013
Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
2007
Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models
2008
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
2006
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
2006
PEDESTRIAN BEHAVIOR AND PLANNNING CONCEPTS IN THE MIXED TRAFFIC OF NARROW URBAN STREETS
1997
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT
2007
The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals
2014
α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of <i>Momordica charantia</i>
2010
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES
2008
Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.
2006
HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USINGIN VITROMODELS
2009