Immediate Impact
2 from Science/Nature 56 standout
Citing Papers
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Young Bae Chung being referenced
Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation
2021
Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion
2016
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Young Bae Chung | 197 | 59 | 77 | 117 | 115 | 38 | 479 | |
| Roshan Babu Adhikari | 69 | 81 | 55 | 78 | 283 | 35 | 542 | |
| Maurício Afonso Verícimo | 120 | 65 | 111 | 47 | 12 | 37 | 428 | |
| Zhengqun Liu | 51 | 56 | 99 | 46 | 178 | 40 | 446 | |
| Andrew Adogwa | 61 | 81 | 48 | 50 | 40 | 36 | 559 | |
| D. H. Shrimpton | 101 | 65 | 82 | 38 | 287 | 36 | 484 | |
| Grete Brunsgaard | 82 | 94 | 52 | 184 | 213 | 18 | 476 | |
| Ter-Hsin Chen | 82 | 29 | 121 | 29 | 66 | 36 | 521 | |
| Pan Yang | 114 | 50 | 122 | 110 | 180 | 31 | 432 | |
| Junliang Deng | 41 | 98 | 124 | 51 | 89 | 43 | 490 | |
| Ali Meawad Ahmed | 159 | 58 | 131 | 43 | 171 | 34 | 448 |
All Works
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