Artificial Intelligence in Agro-Food Systems: From Farm to Fork

Oleanolic Acid: Extraction, Characterization and Biological Activity

Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage

Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars