Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Garlic exosome-like nanoparticles reverse high-fat diet induced obesity via the gut/brain axis

Effects of ethyl hexanoate on activities of sympathetic nerves innervating the brown and white adipose tissues, body temperature, and plasma fatty acids

Oxidative Stress Caused by Inactivation of Glutathione Peroxidase and Adaptive Responses