Yoonjee Chang

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

Film formation and deposition methods of edible coating on food products: A review

Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review

Starch-based films: Major factors affecting their properties

Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector

Enhancing Whole Phage Therapy and Their Derived Antimicrobial Enzymes through Complex Formulation

Bioplastic made from seaweed polysaccharides with green production methods

Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

Green and facile preparation of hydrophobic bioplastics from tea waste

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage