Yongze Wang

Biofuels versus climate change: Exploring potentials and challenges in the energy transition

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients

Homofermentative production of d-lactic acid from sucrose by a metabolically engineered Escherichia coli