Citation Impact
Citing Papers
Peanuts as functional food: a review
2015 Standout
Colorectal cancer statistics, 2023
2023 Standout
Mangiferin: a natural miracle bioactive compound against lifestyle related disorders
2017 Standout
Occurrence and analytical methods of acrylamide in heat-treated foods
2005
Dietary acrylamide and human cancer
2005
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Developmental neurotoxicity of polybrominated diphenyl ether (PBDE) flame retardants
2007
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
2008
In vitrostudies on mangiferin protection against cadmium-induced human renal endothelial damage and cell death via the MAP kinase and NF-κB pathways
2015
In vitro cytotoxicity assays: Comparison of LDH, neutral red, MTT and protein assay in hepatoma cell lines following exposure to cadmium chloride
2005 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Toxic effects of brominated flame retardants in man and in wildlife
2003
Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender
2004
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
2011
Regulatory assessment of chemical mixtures: Requirements, current approaches and future perspectives
2016 Standout
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
2021 Standout
Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men
2009
Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors
2019 Standout
Medicinal mushroom modulators of molecular targets as cancer therapeutics
2005 Standout
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Trace metals in soft and durum wheat from Italy
2000
Dietary exposure to acrylamide from potato crisps to the Spanish population
2009
Current status of cadmium as an environmental health problem
2009 Standout
Phosphorus flame retardants: Properties, production, environmental occurrence, toxicity and analysis
2012 Standout
Exposure to Acrylamide
2006
Long-term Dietary Acrylamide Intake and Breast Cancer Risk in a Prospective Cohort of Swedish Women
2008
Acrylamide tissue distribution and genotoxic effects in a common viral infection in mice
2005
Brominated flame retardants – Exposure and risk assessment for the general population
2015
Heavy Metal Toxicity and the Environment
2012 Standout
Molecular and cellular mechanisms of cadmium carcinogenesis
2003 Standout
Calculations of dietary exposure to acrylamide
2004
Metabolism and Hemoglobin Adduct Formation of Acrylamide in Humans
2004
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide
2006
Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
2008
Acrylamide in coffee: Review of progress in analysis, formation and level reduction
2007
The carcinogenicity of acrylamide
2005
Some Analytical Factors Affecting Measured Levels of Acrylamide in Food Products
2006
The Role of Epidemiology in Understanding the Relationship between Dietary Acrylamide and Cancer Risk in Humans
2006
Sensitive endpoints for evaluating cadmium-induced acute toxicity in LLC-PK1 cells
2003
Human internal and external exposure to PBDEs – A review of levels and sources
2008
Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure
2014
Honey: Chemical composition, stability and authenticity
2015 Standout
Human exposure and internal dose assessments of acrylamide in food
2004
The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds
2006 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Dietary Acrylamide Intake and Prostate Cancer Risk in a Prospective Cohort of Swedish Men
2009
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Dietary Acrylamide Intake and Brain Cancer Risk
2009
Acrylamide in Baking Products: A Review Article
2010
Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System
2005
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Acrylamide in Foods: Chemistry and Analysis. A Review
2010
Chemistry and Safety of Acrylamide in Food
2005
A review of trace element concentrations in edible mushrooms
2000
Molecular Firefighting—How Modern Phosphorus Chemistry Can Help Solve the Challenge of Flame Retardancy
2018 Standout
Is cadmium a cause of human pancreatic cancer?
2000
Mercury Induces the Externalization of Phosphatidyl-Serine in Human Renal Proximal Tubule (HK-2) Cells
2007
Cadmium in blood and urine--impact of sex, age, dietary intake, iron status, and former smoking--association of renal effects.
2002
Flame Retardants in Placenta and Breast Milk and Cryptorchidism in Newborn Boys
2007
Long-Term Dietary Acrylamide Intake and Risk of Epithelial Ovarian Cancer in a Prospective Cohort of Swedish Women
2009
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
The Upcoming Epidemic of Heart Failure in South Asia
2020
Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls
2005
Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods
2008
Global burden of heart failure: a comprehensive and updated review of epidemiology
2022 Standout
An experimental set-up for studying acrylamide formation in potato crisps
2006
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
2022
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Organophosphorus flame retardants and plasticizers in marine and fresh water biota and in human milk
2010
Works of Ylva Lind being referenced
Dietary intake of acrylamide in Sweden
2003
Bioavailability of cadmium from crab hepatopancreas and mushroom in relation to inorganic cadmium: A 9-week feeding study in mice
1995
Effect of Long‐Term Sodium Selenite Supplementation on Levels and Distribution of Mercury in Blood, Brain and Kidneys of Methyl Mercury‐Exposed Female Mice
1995
Circulating levels of persistent organic pollutants (POPs) are associated with left ventricular systolic and diastolic dysfunction in the elderly
2013
Polybrominated diphenyl ethers in breast milk from Uppsala County, Sweden
2003
Cadmium accumulation in liver and kidney of mice exposed to the same weekly cadmium dose continuously or once a week
1997
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice.
1998
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice
1998