Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Microbial content of abattoir wastewater and its contaminated soil in Lagos, Nigeria
2006 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
2022
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
2010
Quantification of mRNA using real-time RT-PCR
2006 Standout
Effect of plants and filter materials on bacteria removal in pilot-scale constructed wetlands
2005
Sniffing out the Truth: Clinical Diagnosis Using the Electronic Nose
2000
Quantitative polymerase chain reaction used for the rapid detection ofCarnobacteriumspecies from French soft cheeses
2005
The scent of disease: volatile organic compounds of the human body related to disease and disorder
2011 Standout
Pre-PCR Processing : Strategies to Generate PCR-Compatible Samples
2004
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Electronic Noses in Food Analysis
2001
The complex microbiota of raw milk
2013 Standout
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Application of an electronic nose for measurements of boar taint in entire male pigs
2006
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
2012
A 21st century technique for food control: Electronic noses
2009 Standout
Modulation of Ocular Surface Glycocalyx Barrier Function by a Galectin-3 N-terminal Deletion Mutant and Membrane-Anchored Synthetic Glycopolymers
2013 StandoutNobel
Smart packaging systems for food applications: a review
2015 Standout
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C
2006
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
2016
Carnobacterium:positive and negative effects in the environment and in foods
2007
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
2004
Removal of PCR inhibitors using dielectrophoresis as a selective filter in a microsystem
2003
Sample preparation for the analysis of flavors and off-flavors in foods
2000
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
2008
Rapid and Specific Detection ofSalmonellaspp. in Animal Feed Samples by PCR after Culture Enrichment
2004
PCR inhibitors - occurrence, properties and removal
2012 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Biosensors for detection of pathogenic bacteria
1999
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Design and development of a metal oxide based electronic nose for spoilage classification of beef
2006
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools
2003
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
2000
New Trends in Food Processing
2003
Electronic noses for food quality: A review
2014 Standout
Treatment of domestic wastewater and production of commercial flowers in vertical and horizontal subsurface-flow constructed wetlands
2009 Standout
Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products
2005
Intelligent Packaging: Concepts and Applications
2005 Standout
Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
2009
Influence of Antimicrobial Agents on the Spoilage of a Meat-Based Entomophage Diet
2004
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
2009
Effectiveness of modified atmosphere packaging in preserving a prepared ready‐to‐eat food
2008
Glycocalyx Restricts Adenoviral Vector Access to Apical Receptors Expressed on Respiratory Epithelium In Vitro and In Vivo: Role for Tethered Mucins as Barriers to Lumenal Infection
2004
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
2010
Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef
2007
Electronic Nose: Current Status and Future Trends
2008
Works of Ylva Blixt being referenced
Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica
2002
Comparison of shelf life of vacuum-packed pork and beef
2002
Bacterial spoilage of meat and cured meat products
1996
Exchange of the cellular growth medium supplement from fetal bovine serum to Ultroser G increases the affinity of adenovirus for HeLa cells
1993
Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components
1998
Using an electronic nose for determining the spoilage of vacuum-packaged beef
1999