Immediate Impact
1 from Science/Nature 64 standout
Citing Papers
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
Works of Yi Dong being referenced
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
2016
Transforming insect biomass into consumer wellness foods: A review
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yi Dong | 469 | 491 | 192 | 264 | 58 | 1.8k | |
| Marwa M. Abu‐Serie | 664 | 752 | 145 | 172 | 137 | 2.7k | |
| Vikas Beniwal | 283 | 663 | 192 | 129 | 79 | 2.8k | |
| Rajwinder Kaur | 653 | 568 | 134 | 199 | 103 | 2.1k | |
| Sundeep Jaglan | 481 | 611 | 116 | 97 | 68 | 2.1k | |
| Rui Jiao | 338 | 695 | 414 | 314 | 118 | 2.8k | |
| Himanshu Ojha | 573 | 582 | 313 | 95 | 60 | 2.0k | |
| Badlishah Sham Baharin | 276 | 323 | 290 | 191 | 68 | 1.7k | |
| Jayakumar Rajarajeswaran | 164 | 418 | 150 | 86 | 57 | 2.1k | |
| Roberto Stevanato | 257 | 1269 | 296 | 202 | 65 | 2.6k | |
| M. S. Kanthimathi | 261 | 447 | 192 | 91 | 42 | 1.6k |
All Works
Login with ORCID to disown or claim papers
Loading papers...