Yewelsew Abebe

Peanuts as functional food: a review

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

Early childhood development coming of age: science through the life course

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

Global trends of local ecological knowledge and future implications

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

The politics of reducing malnutrition: building commitment and accelerating progress

2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum

Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Zinc-enriched fertilisers as a potential public health intervention in Africa

Agronomic biofortification of cereals with zinc: a review

A review of child stunting determinants in Indonesia

Zinc deficiency in infants and children: a review of its complex and synergistic interactions

Assessment of the WHO Stunting Framework using Ethiopia as a case study

Linear Growth and Child Development in Low- and Middle-Income Countries: A Meta-Analysis

Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production

Conserving indigenous knowledge as the key to the current and future use of traditional vegetables

Nutritional status and cognitive performance of mother–child pairs in Sidama, Southern Ethiopia

Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia

Inadequate feeding practices and impaired growth among children from subsistence farming households in Sidama, Southern Ethiopia

Iodine status and cognitive function of women and their five year-old children in rural Sidama, southern Ethiopia.

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

Intake of zinc from human milk and complementary foods by 7 month old infants from the Sidama Zone in Southern Ethiopia

Willingness to pay for lipid‐based nutrient supplements for young children in four urban sites of Ethiopia