Citation Impact
Citing Papers
Guideline for disinfection and sterilization in healthcare facilities, 2008
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Challenges in the Treatment of Chronic Wounds
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Peanuts as functional food: a review
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Algae as nutritional and functional food sources: revisiting our understanding
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How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
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Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
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Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review
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Phenolic composition, antioxidant potential and health benefits of citrus peel
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Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution
2008
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
2006
Photocatalytic materials and technologies for air purification
2016
Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water
2007
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
2005
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
Peanut Milk and Peanut Milk Based Products Production: A Review
2005
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
2004 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Decontamination of Lettuce Using Acidic Electrolyzed Water
2001
Electrolytic destruction of urea in dilute chloride solution using DSA electrodes in a recycled batch cell
2005
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
2008
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Microcyntm: a novel super-oxidized water with neutral pH and disinfectant activity
2005
Antimicrobial Photodynamic Therapy to Control Clinically Relevant Biofilm Infections
2018
The Emerging Nosocomial PathogensCryptosporidium, Escherichia coli0157: H7,Helicobacter pylori, and Hepatitis C: Epidemiology, Environmental Survival, Efficacy of Disinfection, and Control Measures
2001
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
2003
Direct Electric Current Treatment under Physiologic Saline Conditions Kills Staphylococcus epidermidis Biofilms via Electrolytic Generation of Hypochlorous Acid
2013
Cost-Effectiveness of Interventions To Control Campylobacter in the New Zealand Poultry Meat Food Supply
2013
Essential oils: From extraction to encapsulation
2015 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
2019
A Review on Nanofluids: Preparation, Stability Mechanisms, and Applications
2011 Standout
Microwave food processing—A review
2013 Standout
Antibacterial Activity of Graphite, Graphite Oxide, Graphene Oxide, and Reduced Graphene Oxide: Membrane and Oxidative Stress
2011 Standout
NUTRIENTS AND BIOCHEMISTRY OF NUTS IN DIFFERENT CONSUMPTION TYPES IN TURKEY
2005
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
2015
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
2004
Hydrocolloids in fried foods. A review
2011
Antimicrobial herb and spice compounds in food
2010 Standout
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging
2018
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
2004
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages
1995
Fullerene Water Suspension (nC60) Exerts Antibacterial Effects via ROS-Independent Protein Oxidation
2008
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Nanotechnology innovations for the construction industry
2013 Standout
Functional characteristics of cowpea (Vigna unguiculata) flour and starch as affected by soaking, boiling, and fungal fermentation before milling
1997
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
2003
Essential oils as antimicrobials in food systems – A review
2015 Standout
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
2009
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
2016
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment
2020
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone
2004
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage
2014
A review on preparation, characterization, properties and applications of nanofluids
2016 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Health Care Settings
2007 Standout
Biofilm-Related Infections: Bridging the Gap between Clinical Management and Fundamental Aspects of Recalcitrance toward Antibiotics
2014 Standout
Citrus peel as a source of functional ingredient: A review
2016 Standout
Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)
2014
Recent developments in the applications of image processing techniques for food quality evaluation
2004
Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.)
2004
Inactivation of Escherichia coli by O?water
2007
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Biomedical applications of nano-titania in theranostics and photodynamic therapy
2015
Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review
2008
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
A Randomized Controlled Trial to Examine the Efficacy and Safety of a New Super-Oxidized Solution for the Management of Wide Postsurgical Lesions of the Diabetic Foot
2010
Antibiofilm Effect of Octenidine Hydrochloride on Staphylococcus aureus, MRSA and VRSA
2014
Challenges and Opportunities for Electrochemical Processes as Next-Generation Technologies for the Treatment of Contaminated Water
2015 Standout
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
2002
Quality of minimally processed carrots as affected by warm water washing and chlorination
2005
Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans
2011
Postharvest Browning of Rambutan is a Consequence of Water Loss
1996
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
2007
Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth
2013
Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water
2019
Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013.
2014 Standout
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
2016
Works of Yen‐Con Hung being referenced
MECHANISM OF HARD-TO-COOK DEFECT IN COWPEAS: VERIFICATION VIA MICROSTRUCTURE EXAMINATION
1993
Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces
2002
Catalase Content in Peanut Milk as Affected by Growth of Aspergillus parasiticus
1993
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
1999
Use of Capillary Tubes and Plate Heat Exchanger to Validate U.S. Department of Agriculture Pasteurization Protocols for Elimination of Salmonella Enteritidis from Liquid Egg Products
1999
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes
2003
Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
2003
Enhancing the Bactericidal Effect of Electrolyzed Water on Listeria monocytogenes Biofilms Formed on Stainless Steel
2005
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens
2018
Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment
2003
Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens
2000
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
2000
Comparison of six dose-response models for use with food-borne pathogens.
1999
Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs
2005
Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing
2005
Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven
1995
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
2002
Development of Titanium Dioxide (TiO 2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property
2015
INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER
2001
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
2015
Relating X-ray Absorption to Density and Water Content in Apples
1992
Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood
2005
Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity
1991
Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries
2012
Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO2) nanocoatings on food contact surfaces
2015
Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety—Opportunities and Challenges
2017
Evaluating the Role of Cell Wall Material and Soluble Protein in the Functionality of Cowpea ( Vigna unguiculata ) Pastes
2002
Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water
2001
Comparison of Six Dose‐Response Models for Use with Food‐Borne Pathogens
1999
Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water
2001
Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating
2018
Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applications
2014
α-Fe2O3 Nanocolumns and Nanorods Fabricated by Electron Beam Evaporation for Visible Light Photocatalytic and Antimicrobial Applications
2013
Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis , and Listeria monocytogenes
1999
EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE)
1998
EFFECT OF CURVATURE AND SURFACE AREA ON COLORIMETER READINGS—A MODEL STUDY
1990
Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea ( Vigna unguiculata ) Pastes and End Product (Akara) Quality
2002
MODELING MICROWAVE COOKING of COCKTAIL SHRIMP
1996
Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and Minerals
2002
Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants
2002
UV-A activated TiO2 embedded biodegradable polymer film for antimicrobial food packaging application
2018
Application of electrolyzed water in the food industry
2007
Improving the nutritional quality and maintaining consumption quality of akara using curdlan and composite flour
2006