Yasin Özay

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process

Phenolic compounds recovery from pistachio hull using pressure-driven membrane process and a cleaner production of biopesticide