Yao Dou

Generative AI in Higher Education

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Keratin: dissolution, extraction and biomedical application

Extraction and application of keratin from natural resources: a review

Keratin - Based materials for biomedical applications

Keratin Associations with Synthetic, Biosynthetic and Natural Polymers: An Extensive Review

Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract

Bioplastic made from seaweed polysaccharides with green production methods

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

Chitosan for food packaging: Recent advances in active and intelligent films

Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review

Keratin-Graphene Nanocomposite: Transformation of Waste Wool in Electronic Devices

Human heuristics for AI-generated language are flawed

Is GPT-3 Text Indistinguishable from Human Text? Scarecrow: A Framework for Scrutinizing Machine Text

Keratin/Polyvinyl Alcohol Blend Films Cross-Linked by Dialdehyde Starch and Their Potential Application for Drug Release

Blend modification of feather keratin‐based films using sodium alginate

Preparation and characterization of a dialdehyde starch crosslinked feather keratin film for food packaging application

Preparation and Physicochemical Properties of Dialdehyde Starch Crosslinked Feather Keratin/PVA Composite Films