Yanrong Yang

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two‐dimensional near‐mid infrared spectroscopy

Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk