Yanghui Cao

Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue

Structural basis for odorant recognition of the insect odorant receptor OR-Orco heterocomplex

Chromosome‐level genome reference and genome editing of the tea geometrid

The genomic and functional landscapes of developmental plasticity in the American cockroach