Yang-Hee Cho

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Microalgae in modern cancer therapy: Current knowledge

Phylogeny and identification of Pantoea species associated with plants, humans and the natural environment based on multilocus sequence analysis (MLSA)

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Relationships of plant pathogenic enterobacteria based on partial atpD, carA, and recA as individual and concatenated nucleotide and peptide sequences

Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic

Review of the Biology, Ecology, and Management ofHalyomorpha halys(Hemiptera: Pentatomidae) in China, Japan, and the Republic of Korea

Contamination features and health risk of soil heavy metals in China

The complex microbiota of raw milk

Methodological Evaluation of Method for Dietary Heavy Metal Intake

Devosia geojensis sp. nov., isolated from diesel-contaminated soil in Korea

A review of soil heavy metal pollution from mines in China: Pollution and health risk assessment

Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China

Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk

Food-derived peptides with biological activity: from research to food applications

Chryseobacterium bovis sp. nov., isolated from raw cow's milk

Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk

Bioactive compounds in seaweed: functional food applications and legislation

Health risk assessment of heavy metal exposure to street dust in the zinc smelting district, Northeast of China

Chryseobacterium haifense sp. nov., a psychrotolerant bacterium isolated from raw milk

Epilithonimonas lactis sp. nov., isolated from raw cow'smilk

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Soil Contamination in China: Current Status and Mitigation Strategies

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

Impact of the Invasive Brown Marmorated Stink Bug in North America and Europe: History, Biology, Ecology, and Management

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

Polyphenols and Human Health: The Role of Bioavailability

Life in the “Plastisphere”: Microbial Communities on Plastic Marine Debris

Occurrence of Insect Pest from Organic Seed Producing Field of Minor Grain Germplasms

Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

Phylogenetic analysis of the genera Bradyrhizobium, Mesorhizobium, Rhizobium and Sinorhizobium on the basis of 16S rRNA gene and internally transcribed spacer region sequences

Devosia soli sp. nov., isolated from greenhouse soil in Korea

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea