Yang Lin

Protein extraction from the stem of Panax ginseng C. A. Meyer: A tissue of lower protein extraction efficiency for proteomic analysis

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

Modulating Co-Stimulation During Antigen Presentation to Enhance Cancer Immunotherapy

Matrix Metalloproteinases in Tuberculosis-Immune Reconstitution Inflammatory Syndrome and Impaired Lung Function Among Advanced HIV/TB Co-infected Patients Initiating Antiretroviral Therapy

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)

Biological and pathological activities of interleukin-22

Molecular mechanisms of T cell co-stimulation and co-inhibition

Chemokines in the cancer microenvironment and their relevance in cancer immunotherapy

Activated B Cells in the Granulomas of Nonhuman Primates Infected with Mycobacterium tuberculosis

Chitosan for food packaging: Recent advances in active and intelligent films

Latent Tuberculosis Infection: Myths, Models, and Molecular Mechanisms

The Immune Response in Tuberculosis

Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity

Inhibiting effects of total saponins of panax ginseng on immune maturation of dendritic cells induced by oxidized-low density lipoprotein

B cell infiltration is associated with the increased IL-17 and IL-22 expression in the lungs of patients with tuberculosis

Distinct MAPK pathways are involved in IL-23 production in dendritic cells cocultured with NK cells in the absence or presence of angiotensin II

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries